Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.favorite camping recipes, anyone?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(favorite camping recipes, anyone?),it will help you,my kids.
My family loves to camp, but are tired of the same old hamburgers and hot dogs grilled over a campfire. Any suggestions? I would like recipes for main dish and also breakfasts, please. Thanks!
Answers:
Pocket Stew.... Take diced potatos, carrots,>Easywww.servetheworldweb.com/s...
Source(s):
http://www.camprecipes.com/
http://camping.about.com/cs/campingrecipelinks/l/blrecsub.htm
http://www.thecampingsource.com/camping_recipes/recipe_category_list.aspx
http://www.recipegoldmine.com/camp/camp.html 1 Small to medium potato
1 Cooked sausage (small)
1 Tbsp Cheese
And what ever else.
How to prepare:
Core potato and insert pre-cooked sausage. Wrap in foil and set in hot coals to bake. It takes 45-90 minutes to cook. Remove potato from foil and slice the top. Add cheese and or fixins. Breakfast
Ziplockbag Omlett
INGREDIENTS:
1 quart-size Ziploc Freezer bag
2 eggs
1/2 handful of grated cheese
salt and pepper
chopped ham, optional
chopped onion, optional
chopped green pepper, optional
or anything else you want in your omelet
PREPARATION:
Write your name on a quart size Ziploc bag with a permanent marker. Open the Ziploc bag, and break 2 eggs in it. Mush them together a little. Add the cheese, ham, or whatever you want in it. Squeeze all the air out that you can, and then zip it shut If you don't squeeze out the air, the bag will pop and you'll get egg drop soup. When you get to your breakfast site, just boil some water in your pot and throw your bag in. Let it cook for about 5 minutes or check it when you think it's done. Add your toppings, if you want.
Servings: individual
Preparation time: 5 minutes
A camping recipe from Jeanine. This dish tastes great, especially in the spring and fall or when having any late summer suppers. It's warm, sweet and spicy, but not too peppery for the kids.
Dump any leftover noodles into a pot, adding any de-boned chicken, and serve for lunch!
If you run out of chicken, or don't want it to stretch, or want a heartier lunch, add crumbled bacon, ham chunks, or even cleaned, frozen prawns to the mix for my "weird Oregon paella" sans rice.
INGREDIENTS:
1 large 2-4 pound fryer chicken
1 cup Crimini or white mushrooms, cleaned and sliced
1 medium sweet onion, chopped into slices/wedges
1/3 cup best quality paprika
dash parsley
1 teaspoon dill weed
1 large can chicken broth
small carton sour cream
wide egg noodles
flour
oil
PREPARATION:
Cut chicken into pieces as uniform as possible (I cut breasts into quarters, not halves). Wash chicken pieces, pat dry, dredge in flour, and season with salt and pepper. Warm Dutch oven over coals and add small amount of olive oil, enough to cover bottom of pan with a scant 1/2 inch of oil.
Source(s):
http://camping.about.com/cs/campingrecipelinks/l/blrcbreakfast.htm
http://camping.about.com/cs/campingrecipelinks/l/blrcdutchoven.htm
http://camping.about.com/cs/campingrecipelinks/a/recipes001.htm Go to a well-stocked sporting goods store and buy a frying pan with a lid. You can use this over a campfire if you buy a grill - my two have folding legs. Or use it on your portable charcoal or gas grill. Do be aware the handle can get surprisingly hot and don't let anyone accidentally burn themselves on it.
I like to use mine to cook up boneless chicken breasts. When nearly done, spread a tablespoonful of apple butter on each of 'em. You'll have to watch 'em a bit closer than you would at home; cooking outdoors is always a bit more variable and it's easy to undercook 'em. And with chicken, undercooked is NOT what you want! Better they be a bit crisp on the edges than underdone. Serve those chicken breasts with the apple butter, some hot biscuits and corn on the cob. Yes, you'll have to haul along a pot to cook the corn in and a portable oven to make the biscuits. My reenactment group (we do American Civil War) does all the above in iron camp ovens (Dutch ovens with legs and rimmed lids that you put coals on for top browning). Learning to cook that way can be a real adventure. For help and suggestions, you can check out the International Dutch Oven Society's webpage - google 'em to get the URL. For breakfast - a make your omelet is really good. All you need are eggs, whatever ingredients you would like in your omelets (such as chopped green & red peppers, chopped onion, mushrooms, chopped ham, crumbled cooked bacon, shredded cheese, shredded veggies,etc.) and ziploc sandwich bags and a pot of boiling water. While you are waiting for the water to boil, have everyone write their name on their baggie (if you have a big group), then crack two eggs into their baggie and add their ingredients. Seal the top of their bag tightly and then squish it around until the egg is scrambled and the ingredients are mixed throughout out. Then drop in boiling water and leave for a few minutes until the eggs have cooked. Carefully remove bags with tongs, open and eat. YUMMY.
Also - have you ever taken a banana split the peel long ways with a knife, opened it up and put in a few chocolate chips, nuts or coconut or marshmallows. Close the peel and wrap the whole thing in foil and put in the coals of the fire for a few minutes. Removed carefully with mits or tongs, and then open up and voila a wonderfully gooy dessert. Campfire Stew
1 tbsp. butter
1 lb. beef stew meat
1 tbsp. flour salt and pepper
1 large onion, chopped
2 stalks celery, sliced
4 large potatoes, peeled and cubed
1/2 bag baby carrots
1 container button mushrooms, sliced
1 small can tomato paste
1 gallon water
Heat dutch oven over coals until very hot. Season flour with salt and pepper, dip stew meat into flour, covering well. Melt butter in pot, add meat and brown well on all sides. Removed meat from pan, add onion and celery. Cover and let sweat 2-3 minutes. Add tomato paste and about a cup of water, scrape brown bits from bottom of pan. Return meat to pan, add potatoes and carrots. Add enough water to cover vegetables plus an inch. Cover and let stew simmer until potatoes are done, adding water as needed to keep from scorching. Ten minutes before serving, add mushrooms and allow stew to come to a boil. Cover and allow mushrooms to cook. Serve.
Campfire Skillet Breakfast
1/2 lb. bacon
4 large potatoes, peeled and cubed
1/2 an onion, chopped, optional
6 eggs, beaten
1 cup cheddar cheese, shredded
In cast iron skillet over fire, cook bacon to desired doneness, rendering fat from it. Remove bacon and set aside.Add potatoes and onion to pan, cover and allow to cook for 10-12 minutes or until done. Crumble bacon into bite size pieces and return to pan. Add eggs and cover 2 minutes until cooked through. Top with Cheese and cut into slices and serve. Basically, you can cook anything. Would you like me to cook it for you?
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.favorite camping recipes, anyone?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(favorite camping recipes, anyone?),it will help you,my kids.
My family loves to camp, but are tired of the same old hamburgers and hot dogs grilled over a campfire. Any suggestions? I would like recipes for main dish and also breakfasts, please. Thanks!
Answers:
Pocket Stew.... Take diced potatos, carrots,>Easywww.servetheworldweb.com/s...
Source(s):
http://www.camprecipes.com/
http://camping.about.com/cs/campingrecipelinks/l/blrecsub.htm
http://www.thecampingsource.com/camping_recipes/recipe_category_list.aspx
http://www.recipegoldmine.com/camp/camp.html 1 Small to medium potato
1 Cooked sausage (small)
1 Tbsp Cheese
And what ever else.
How to prepare:
Core potato and insert pre-cooked sausage. Wrap in foil and set in hot coals to bake. It takes 45-90 minutes to cook. Remove potato from foil and slice the top. Add cheese and or fixins. Breakfast
Ziplockbag Omlett
INGREDIENTS:
1 quart-size Ziploc Freezer bag
2 eggs
1/2 handful of grated cheese
salt and pepper
chopped ham, optional
chopped onion, optional
chopped green pepper, optional
or anything else you want in your omelet
PREPARATION:
Write your name on a quart size Ziploc bag with a permanent marker. Open the Ziploc bag, and break 2 eggs in it. Mush them together a little. Add the cheese, ham, or whatever you want in it. Squeeze all the air out that you can, and then zip it shut If you don't squeeze out the air, the bag will pop and you'll get egg drop soup. When you get to your breakfast site, just boil some water in your pot and throw your bag in. Let it cook for about 5 minutes or check it when you think it's done. Add your toppings, if you want.
Servings: individual
Preparation time: 5 minutes
A camping recipe from Jeanine. This dish tastes great, especially in the spring and fall or when having any late summer suppers. It's warm, sweet and spicy, but not too peppery for the kids.
Dump any leftover noodles into a pot, adding any de-boned chicken, and serve for lunch!
If you run out of chicken, or don't want it to stretch, or want a heartier lunch, add crumbled bacon, ham chunks, or even cleaned, frozen prawns to the mix for my "weird Oregon paella" sans rice.
INGREDIENTS:
1 large 2-4 pound fryer chicken
1 cup Crimini or white mushrooms, cleaned and sliced
1 medium sweet onion, chopped into slices/wedges
1/3 cup best quality paprika
dash parsley
1 teaspoon dill weed
1 large can chicken broth
small carton sour cream
wide egg noodles
flour
oil
PREPARATION:
Cut chicken into pieces as uniform as possible (I cut breasts into quarters, not halves). Wash chicken pieces, pat dry, dredge in flour, and season with salt and pepper. Warm Dutch oven over coals and add small amount of olive oil, enough to cover bottom of pan with a scant 1/2 inch of oil.
Source(s):
http://camping.about.com/cs/campingrecipelinks/l/blrcbreakfast.htm
http://camping.about.com/cs/campingrecipelinks/l/blrcdutchoven.htm
http://camping.about.com/cs/campingrecipelinks/a/recipes001.htm Go to a well-stocked sporting goods store and buy a frying pan with a lid. You can use this over a campfire if you buy a grill - my two have folding legs. Or use it on your portable charcoal or gas grill. Do be aware the handle can get surprisingly hot and don't let anyone accidentally burn themselves on it.
I like to use mine to cook up boneless chicken breasts. When nearly done, spread a tablespoonful of apple butter on each of 'em. You'll have to watch 'em a bit closer than you would at home; cooking outdoors is always a bit more variable and it's easy to undercook 'em. And with chicken, undercooked is NOT what you want! Better they be a bit crisp on the edges than underdone. Serve those chicken breasts with the apple butter, some hot biscuits and corn on the cob. Yes, you'll have to haul along a pot to cook the corn in and a portable oven to make the biscuits. My reenactment group (we do American Civil War) does all the above in iron camp ovens (Dutch ovens with legs and rimmed lids that you put coals on for top browning). Learning to cook that way can be a real adventure. For help and suggestions, you can check out the International Dutch Oven Society's webpage - google 'em to get the URL. For breakfast - a make your omelet is really good. All you need are eggs, whatever ingredients you would like in your omelets (such as chopped green & red peppers, chopped onion, mushrooms, chopped ham, crumbled cooked bacon, shredded cheese, shredded veggies,etc.) and ziploc sandwich bags and a pot of boiling water. While you are waiting for the water to boil, have everyone write their name on their baggie (if you have a big group), then crack two eggs into their baggie and add their ingredients. Seal the top of their bag tightly and then squish it around until the egg is scrambled and the ingredients are mixed throughout out. Then drop in boiling water and leave for a few minutes until the eggs have cooked. Carefully remove bags with tongs, open and eat. YUMMY.
Also - have you ever taken a banana split the peel long ways with a knife, opened it up and put in a few chocolate chips, nuts or coconut or marshmallows. Close the peel and wrap the whole thing in foil and put in the coals of the fire for a few minutes. Removed carefully with mits or tongs, and then open up and voila a wonderfully gooy dessert. Campfire Stew
1 tbsp. butter
1 lb. beef stew meat
1 tbsp. flour salt and pepper
1 large onion, chopped
2 stalks celery, sliced
4 large potatoes, peeled and cubed
1/2 bag baby carrots
1 container button mushrooms, sliced
1 small can tomato paste
1 gallon water
Heat dutch oven over coals until very hot. Season flour with salt and pepper, dip stew meat into flour, covering well. Melt butter in pot, add meat and brown well on all sides. Removed meat from pan, add onion and celery. Cover and let sweat 2-3 minutes. Add tomato paste and about a cup of water, scrape brown bits from bottom of pan. Return meat to pan, add potatoes and carrots. Add enough water to cover vegetables plus an inch. Cover and let stew simmer until potatoes are done, adding water as needed to keep from scorching. Ten minutes before serving, add mushrooms and allow stew to come to a boil. Cover and allow mushrooms to cook. Serve.
Campfire Skillet Breakfast
1/2 lb. bacon
4 large potatoes, peeled and cubed
1/2 an onion, chopped, optional
6 eggs, beaten
1 cup cheddar cheese, shredded
In cast iron skillet over fire, cook bacon to desired doneness, rendering fat from it. Remove bacon and set aside.Add potatoes and onion to pan, cover and allow to cook for 10-12 minutes or until done. Crumble bacon into bite size pieces and return to pan. Add eggs and cover 2 minutes until cooked through. Top with Cheese and cut into slices and serve. Basically, you can cook anything. Would you like me to cook it for you?
correctness,It's Non-profit and only for informational purposes.
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