Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.for how long can cake batter be kept in the refrigerator??-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(for how long can cake batter be kept in the refrigerator??),it will help you,my kids.
its just a simple egg mix, but is one of my first attempte.. so i dont want to ruin it... pls help!!!
Answers:
You really shouldn't keep it in the fridge at all. If it has baking soda in it, it will lose it's effectiveness, and you'll end up with a brick. If it has beaten eggs, they will deflate with the same result. Egg yolks may develop a skin that ruins the texture.
If you want to have a quick way to make a cake, mix all the dry ingredients and store them in a fridge or freezer. Then mix all the wet ingredients *except* eggs and do the same. All you have to do it mix and bake.
Other Answers:
Not too long. It will maybe keep a day or so, but in standing, the air will come out of it, so you must beat it well before you bake it.
24 hours
The refrigerator would suck all the water out of a cake. Wrap it inside a container. Then you possibly keep it for a long time.
The longer you keep it in the fridge the flatter it will be because the baking powder de-acativates when it gets cold.
JUST A DAY
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Kitty said: Yes.for how long can cake batter be kept in the refrigerator??-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(for how long can cake batter be kept in the refrigerator??),it will help you,my kids.
its just a simple egg mix, but is one of my first attempte.. so i dont want to ruin it... pls help!!!
Answers:
You really shouldn't keep it in the fridge at all. If it has baking soda in it, it will lose it's effectiveness, and you'll end up with a brick. If it has beaten eggs, they will deflate with the same result. Egg yolks may develop a skin that ruins the texture.
If you want to have a quick way to make a cake, mix all the dry ingredients and store them in a fridge or freezer. Then mix all the wet ingredients *except* eggs and do the same. All you have to do it mix and bake.
Other Answers:
Not too long. It will maybe keep a day or so, but in standing, the air will come out of it, so you must beat it well before you bake it.
24 hours
The refrigerator would suck all the water out of a cake. Wrap it inside a container. Then you possibly keep it for a long time.
The longer you keep it in the fridge the flatter it will be because the baking powder de-acativates when it gets cold.
JUST A DAY
correctness,It's Non-profit and only for informational purposes.
PRE: for how long can garlic be preserved in oil? NEXT: NONE
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