Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.for how long can garlic be preserved in oil?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(for how long can garlic be preserved in oil?),it will help you,my kids.
with out going bad?
Answers:
Only for a very short time. It can be dangerous to keep garlic in oil because of the risk of botulism (fatal food poisoning). Be sure to store it in your refrigerator, never at room temperature.
Other Answers:
1 month
One, maybe two months, tops.
As long as it is in an air-tight container, indefinitely! When exposed to air, the oil on top will still keep out
air-borne contaminates. Try to keep open containers in the refrigerator. I have had open containers for over a year. As long as the container itself does not deteriorate. Use Glass or any other type of container that will not rust or rot (metal tops on glass will rust). If you use store bought, the date on the container is only the last sale date by law. It will not go bad at midnight on that date! If you make your own, Mason canning jars with an intact rubber seal work great! BON APPITITE!
Source(s):
My own culinary knowledge.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
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Kitty said: Yes.for how long can garlic be preserved in oil?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(for how long can garlic be preserved in oil?),it will help you,my kids.
with out going bad?
Answers:
Only for a very short time. It can be dangerous to keep garlic in oil because of the risk of botulism (fatal food poisoning). Be sure to store it in your refrigerator, never at room temperature.
Other Answers:
1 month
One, maybe two months, tops.
As long as it is in an air-tight container, indefinitely! When exposed to air, the oil on top will still keep out
air-borne contaminates. Try to keep open containers in the refrigerator. I have had open containers for over a year. As long as the container itself does not deteriorate. Use Glass or any other type of container that will not rust or rot (metal tops on glass will rust). If you use store bought, the date on the container is only the last sale date by law. It will not go bad at midnight on that date! If you make your own, Mason canning jars with an intact rubber seal work great! BON APPITITE!
Source(s):
My own culinary knowledge.
correctness,It's Non-profit and only for informational purposes.
PRE: For how long do you bake a potato? NEXT: NONE
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