Kitty said: Yes.free rcips gyption food?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(free rcips gyption food?),it will help you,my kids.
free rcipes arabic food
Answers:
Egyptian Rice for Fish
This is a must have dish cooked in egypt with any kind of fish very easy and tasty and you have a choice of adding tiny pieces of shrimp to it or cumin or even raisins
INGREDIANTS
===========
2 cups rice
oil
1 large onion, diced
3 cups water
salt
cook onion in the oil till it is dark brown but not burned (very important not to burn the onions).
add the rice stir and the water and salt (as i said you could put a small spoon of cumin or a handful of raisins or prawns).
boil then put on very low heat till the rice is cooked.
Other Answers:
www.allrecipes.com
Egyptian Koshary Pasta
This meatless dish layers common grains, such as rice, lentils and pasta with a tomato-cinnamon flavored sauce.
Ingredients:
2 cups cooked rice
2 cups cooked penne pasta
2 tablespoons white vinegar
1 teaspoon Ground Cumin , divided
1/2 teaspoon Garlic Powder
1 cup cooked lentils
1 can (15 ounces) crushed tomatoes
1/2 cup water
1 1/2 tablespoons sugar
3/4 teaspoon Ground Cinnamon
1/2 teaspoon salt
1/4 teaspoon Crushed Red Pepper
3 medium yellow squash, cut into 1/2-inch pieces (about 3 cups)
2 medium onions, thinly sliced (about 2 cups), optional*
Instructions:
1. Combine rice and pasta; spoon in bottom of shallow serving platter. Keep warm.
2. Whisk together vinegar, 1/2 teaspoon cumin, and garlic powder in a medium bowl. Add cooked lentils and stir to combine. Spoon over rice and pasta.
3. Combine tomatoes, water, sugar, cinnamon, salt, remaining 1/2 teaspoon cumin and red pepper in a medium saucepan. Cook over medium heat about 5 minutes or until heated through, stirring occasionally. Stir in squash. Spoon tomato mixure over lentil layer. Partially stir tomato mixture into other layers, but do not completely combine all layers. If desired, prepare crisp-brown onions as directed below and add as a topping.
*Cook onions in large skillet with 1 tablespoon oil over high heat, stirring frequently, until brown and slightly crispy, about 10 minutes.
See the link below for lots more great Egyptian recipes.
Source(s):
http://www.touregypt.net/recipes/
correctness,It's Non-profit and only for informational purposes.
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