Kitty said: Yes.gimme a recipe for salad?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(gimme a recipe for salad?),it will help you,my kids.
I have raddish,onion,green and red and knorr salad seasoning(thyme and basil i lemon and vinegar.I have oats,cereal mayonnaise and mustard.Help me to make something from these
Answers:
Boil potatoes and cabbage.. saute the mushrooms, peppers and onion. Cut the potatoes in quarters if they are small, in 8 if the are huge.. don′t over cook them. As for the cabbage, chop in large pieces, boil in salted water, and then plunge in cold water to stop the cooking process..don′t over cook it either.. When frying up the other veg, make sure the onions get a little brown, same with the shrooms and peppers.. when all is cooked, toss together. Serve up into individual bowls, and add place a dollop of the following ingredients on top..Mix the mayonaise, a bit of lemon,basil, mustard, olive oil if you have it, don′t make it too runny..If you have any black olives, fry them up with the peppers and shrooms..
Yum.. put the cereal and knorr stuff back in the cupboard . Bon Appetite
Other Answers:
Salad,lunch meat(perferably turkey breast),bacos,ranch graded cheese,green onion,and everything else you had on your list.mmmmmmmmmmmmmmmmmmm
Cut all the vegetables into bite size pieces. Take the dressing and mix it in. There's your salad. As for the oats, cereal mayo, and mustard..just forget those.
More ideas..check out this site. It has TONS of different types of salads. They look good.
Source(s):
http://salad.allrecipes.com/ you can use all the items listed above except lemon, oats, cereal and mustard.
boil the radish and potato till tender (not too soft though). then cube them.
dice the onion, red chilli, mushroom.
as for the cabbage, you can choose to use it a base lining for your salad or shred it and add it into the salad itself.
after dicing/cubing/shredding the ingredients, you're ready to add the seasoning and mayonaise to the ingredients. :) 1. Chop all that stuff up.
2. Put it in a bowl.
3. Get a fork.
4. Stick the fork into the bowl.
5. Pull the fork out.
6. Eat whatever's on the end of the fork.
7. Repeat steps 4 thru 6 until nothing is on the end of the fork anymore. first use the raddishand onion just cut them into halves cook the mushrooms in butter,add your herbs and lemon put it in your raddish and onion add some diced up chillies
correctness,It's Non-profit and only for informational purposes.
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