Kitty said: Yes.give me a fast recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(give me a fast recipe?),it will help you,my kids.
Do you have ideas of fast simple recipes( say up to 15 mins but even more time if they are simple)? Please post. For example: pasta with sauce.
Requierement: not fried food. Cook secrets are welcomed too.
Answers:
Crunchy Cabbage Slaw:
1 Bag brocolli slaw or shredded cabbage
1/2 cup slivered almonds
4 tablespoons sunflower seeds
4 green onions, chopped (Optional), Roman noodles-Chicken flavor
Dressing:
1/2 cup olive oil
2 tablespoons sugar
3 tablespoons vinegar ( I use balsamic)
Roman noodles seasoning packet
Mix together cabbage, almonds, sunflower seeds, onions. Open noodles & crush on top of salad.
Salad Dressing:
In a small bowl, mix together oil, sugar, vinegar and seasoning packet from the Roman noodles. When ready to serve, toss dressing with salad.
YUMMY!!!!!!
Other Answers:
a bowl,a spoon,milk,and cereal
scramble eye with tomaton sauce Ingredients: 4 round, ripe, firm tomatoes ? cup bread crumbs , 1 sprig parsley 1 Tbs. oregano , 8 basil leaves 1 Tbp. capers, chopped , 1 clove garlic salt , 4 Tbs. olive oil
Cut the tomatoes in half horizontally and remove the seeds. Salt and leave upside down for half an hour on a towel.
Chop parsley with basil and garlic, add bread crumbs, oregano and the capers. Salt and mix well. Place the tomatoes on a greased baking dish and fill them with the stuffing. Drizzle them with oil and bake at 450 F. for 15 minutes or until a golden crust forms on top. These are excellent both warm or cold and can be served as a side dish or as antipasto
PB & J and some BREAD!! instant noodle. around 15 mins.......................
Oven fried chicken.Two containers. First container. Beat one egg add hot sauce, garlic, salt and pepper .Second container Bread crumbs cook @425 for 20 min on either side
cheese on toastyou can steam vegetables in like 5-8 minutes and you can make minute rice. I don't usually cook foods under 25 minutes Honestly something I eat quite often is mac n cheese with tuna and peas. Just make mac n cheese the way it says on the box (but just a hint here...if while you are straining the noodles, you mix the milk, butter, and cheese mix together, and then add the noodles to the mixture, it will be much creamier). And then add the tuna, white albacore is the best...and sweet peas (I prefer del monte) to the mix. However, if you don't like tuna and peas, cut up precooked hot dogs can be used.
u can make mexican omlet
take a little olive oil in a pan
now but 1 chopped onion,1 chopped tomato, 1 chopped capsicum
let the onion get golden brown
now put tomato puree or any ur choice flavoured sauce
cook for a bit 1-2 mins
then in another pan break an egg and spread it round the pan
when it gets ready, pour the tomato mixture in half part of the omlet
fold it, garnish it, n serve hot
u need not bring ingredients frm the shop
its easy
Source(s):
if u find this easy n liked it
kindly gimme my prize
ill be honoured
SAUCY CHICKEN in 16 mins
4 boneless,skinless chicken breast...cook on med heat for 3 mins on each side in teaspoons oil...
add 1/2 cup miracle whip, 1 tablespoon soy sauce, 4 cloves crushed garlic, 2 cups frozen stir fried veggies.... cook another 10 mins or until chicken is tender...
Serve over cooked rice...
Place cheese and cooked veggies in between two tortillas and nuke in the microwave for 1 minute: tada, quesadillas!
Cut a bagel in half, place some tomato slices on each half and cover with slices of cheese of your choice. Place under broiler for just a minute or two until the cheese is bubbly/browned.
Grilled Cheese Sandwiches and tomato soup. Buy canned soup and heat in micro or on stovetop while you make the sandwich. Should only take about 10-15 minutes total prep and cook time.
Any small pasta (like shells or bowties or penne) cooked as directed. Drain and then pour in olive oil to coat. Sprinkle in about 1 tsp (more or less to your preference) worth of powdered chicken or tomato boullion (for taste). Then add whatever spices/chopped fresh veggies you have around: basil with black olives, fresh tomatoes and shredded spinach. rosemary with chicken chunks, broccoli and cauliflower. Whatever you can dream up. Just chop the veggies while the pasta's cooking. Total prep and cook time is usually only around 15-20 minutes total.
Cook Top Ramen as directed, but add fresh or frozen chopped veggies and/or left over meat (like chicken) to it while it boils. Ready in like 5 minutes.
Hope these help. 3-Cheese Enchiladas
1 cup (4 ounces) Fancy Mild Cheddar Shredded Cheese
1 cup (4 ounces) Fancy Monterey Jack Shredded Cheese
1 cup (4 ounces) Fancy Mozzarella Shredded Cheese
1 cans (16 ounces each) refried beans
1 jar (24 ounces) salsa, divided use
1/3 cup thinly sliced green onions
1/3 teaspoon ground cumin
12 flour tortillas (6 inches)
Sliced ripe olives, optional
Additional sliced green onions, optional
Sour cream, optional
In a medium bowl, mix all of the cheeses. In another bowl, combine beans, 1 cup salsa, 1 1/2 cups cheese mixture, green onions and cumin. Spread 1 cup salsa into the bottom of a 13-inch x 9-inch x 2-inch baking dish. Spoon a heaping 1/3 cup bean mixture down the center of each tortilla. Place tortillas seam-side down on salsa. Top with remaining salsa and cheese. Bake at 350°F. for 30 minutes or until heated through.
Serve with sliced ripe olives, green onions and sour cream if desired. This salmon recipe is EASY, FAST, VERY tasty [if you like salmon] and WILL impress. It has never failed me, and I've made it more times than I can remember.
Get salmon filets, NOT steaks. The amount really doesn't matter. Clean and pat dry, remove bones as necessary.
Take a broiler pan and cover with tin foil -- makes cleaning up easier. Put the filets on the foil MEAT side down [so the skin is facing up].
Rub the skin with some olive oil and lemon juice [not TOO much juice, and actually, the juice is optional]. Sprinkle with a little Lemon & Pepper spice blend.
Broil for about 7 minutes and then flip. Now rub the meat side with olive oil and lemon juice [again, optional]. Sprinkle again with Lemon & Pepper seasoning.
You'll have to season it to taste, but you should know after the first time you do it. Broil for about 5 more minutes or until meat is cooked through. It doesn't take long and be careful not to overcook. For thicker filets, you may find that you have to broil a few more minutes, but that should be it.
These will be juicy and melt in your mouth if you do them right. You can try some other seasonings once you get the hang of it. Enjoy!
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