Kitty said: Yes.give me a the funniest recipe for a dish you can think of , be weird as you like-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(give me a the funniest recipe for a dish you can think of , be weird as you like),it will help you,my kids.
Answers:
frog flavoured toast
please note no animals were hurt in the production of this toast.
get some cream, and put it in a bowl, stick 3 or 4 frogs in it, otherwise it will take a long time,
make sure the frogs cannot get out, and make sure they keep swimming.
after 20 minutes put two slices of toast in the toaster.
keep and eye on the frogs, keep em swimming.
now if the timing was right, the cream has now turned to butter, and the frogs can be rested till you need them again, or set loose and replaced later with some more.
the toast pops up, take the toast and cover richly with the butter made by the frogs.
and yum yummy frog flavoured toast. bbbeaauutttifffuulllll!
Other Answers:
well i actually make this, alot of people think it is weird but tastes great...
hamburger ...broken up and cooked. white rice, tomatoes, onions, and Hp sauce....Mix Hp sauce with rice until brown, add other ingredients place in oven 350 for about 20 mins until warmed through,,,,,yummy
Beaver in Sour Cream
1 Beaver, skinned and cleaned 1 ts Salt
1/2 c Vinegar 1/4 ts Paprika
1 tb Salt 1/4 c Butter
2 qt Water 1 md Onion, sliced
2 ts Soda 1/2 c Water
1/2 c Flour 1 c Sour cream
1. Soak beaver overnight in solution of 1/2 cup vinegar and 1 tablespoon salt in cold water to cover.
2. The next day, remove the beaver from the brine, wash and cover with solution of 2 teaspoons soda to 2 quarts of water. Bring to a boil, reduce heat and simmer 10 minutes.
3. Drain and rinse beaver and cut into serving pieces.
4. Dredge each piece of meat thoroughly in the seasoned flour.
5. Melt butter in a heavy fry pan and brown the pieces of meat.
6. Transfer meat to a greased casserole, slice onions over top, add water and bake at 325 degrees F. until tender.
7. When meat is almost tender, add 1 cup sour cream to the casserole. Stir well and continue cooking until tender. Serves 4.
From "Northern Cooking" edited by Eleanor A. Ellis, Indian Affairs and Northern Development, Ottawa 1973.
Typos by Bert Christensen
Toronto, Ontario
web site: http://bertc.co
mix brownie chocolate pudding and the top of oreo crumbs and i call it $h!t
Source(s):
ME! go to this website they've got the weirdest recipes I've ever seen!!!! http://bertc.com/recipes.htm
Filet of Chipmunk.
1) Catch chipmunk
2) Skin and debone animal
3) Carefully filet meat off the bone
4) Put 2 Tbs. vegetable oil in frying pan
5) Lay filet in oil
6) Salt and pepper to taste
Try Ox fat and liver. Had it in Mongolia. Had it just after been thrown of the train at the Russian boarder. Whilst having sex in first class. Was drunk at the time. Everything was very funny that day My tastes lean more towards braised yaks nipples marinated in a port wine and flamingo puree topped with deep fried iguana tongues on a sesame seed bun. Just like my Mommy used to make; MMMM, comfort foods!
Source(s):
the dinner table of my youth
I made boiled egg curry for my ex one night (as 'punishment' for getting drunk and not sharing the wine with us). Unfortunately the joke backfired (literally) as his bottom emissions were atrocious for the rest of the night and lurked in the duvet till daybreak. I guess you could say the 'yolk' was on me (ho ho)
I don't think this falls in funny, but I really like it.Neighborly Dish
1 tongue that does not slander
1 mind full of tolerance
2 ears closed to gossip
1 heart generous and kind
1 dash of wit, smiles, sunny disposition and cheerfulness. this is a recipe that my bro created and he has this for breakfast and if any is left over for luch aswell......by the way he is still single!!!!!!! (nothing is measured)
boiled rice in curry powder
tuna
prawn
vinigar I love a good old cheese sandwich (really mature cheese) instead of pickle I add a good quality Jam (jelly) Mmm lovely, and it's good toasted too.
Or! Dinosaur tongue sandwich ready cooked (from the fire in their breath) sliced thinly on rye bread sprinkled with ground pterodactyl tail. yummy!
correctness,It's Non-profit and only for informational purposes.
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