Kitty said: Yes.give me good recipe for a yummy sandwich? NO eggs!!!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(give me good recipe for a yummy sandwich? NO eggs!!!?),it will help you,my kids.
Answers:
I know a great one that takes 1 egg, if you're interested. It makes a great appetizer! But here: DOUBLE DOUBLE
1 hamburger bun
1/3 pound or more ground meat
dash of salt
1 TB 1k island dressing or Russian dressing
2 small tomato slices
1 larger lettuce leaf or some spinach leaves
4 slices cheese or Valveeta
1 onin slice (any color)
A. Preheat a fryin pan over medium heat.
B. lightly toast the two bun halves, face down then set aside. C. Separate the meat into two portions, and form each half into a thin pattie, slightly larfer than the bun.
D. Ligtly salt each pattie and cook for 3 minutes on the first side. E. Flip them over and place 2 slices of cheese on each one,then cook 3 minutes. F. Build your sandwhich from bottom up: bottom bun, dressing, tomato, spinach or lettuce, pattie with cheese, onion, pattie with cheese and top bun. I know you probably had somethin else in mind, but that's what I found,so far. But for a great one, replace the cheese with blue cheese. Yum!
Other Answers:
cow's tongue
Deli Roast Beef
Then use an Italian seasoning packet that you would make salad dressing with but add it to mayonnaise. Use that on the sandwich and it is awesome!
For a large group you can use a package of rolls leave them attached and cut them in half (long way) cover with beef and mayonnaise and cut!
ham and peanut butter....yummy! grilled cheese. #1
Boil a few italian sausages until they are no longer pink in the center. Slice them lenghtwise but not completely in half. Soak them in tomato sauce and sliced green peppers, simmered in a pot for about a half hour. Place a sausage with a little sauce and pepper in a fresh brat bun or other favorite roll and enjoy/
Smoked ham,bacon, avcocado,bellpepper,a little cayenne,lettuce, tomato and chipotle mustard between toasted sourdough bread.Source(s):
my favorite
I would say BLT with avocado without a doubt.
Take 2 slices of sourdough bread, toast them and then add mayonnaise to both of them. Cook up some bacon, slice up a tomato, lettuce and an avocado. Lay the bacon on the bread, followed by the lettuce, tomato (add some salt & pepper to the tomatos) and finish it off with the avocado and slice of bread. TAKE A BIG BITE & ENJOY!!
peanut butter and jelly 1 - cup chicken breast, cooked & diced
1/2 - cup celery
1/2 - cup mayonnaise
2 - tablespoons avocado, diced
2 - teaspoons lemon juice
1/4 - teaspoon salt
1/8 - teaspoon pepper
8 - slices sourdough bread
Directions: In a mixing bowl, add the chicken, celery, mayonnaise, avocado, lemon juice, salt and pepper.
Toast gently until thoroughly mixed.
Using a spoon or scoop, spread the chicken salad on the bread.
Place the other slice of sourdough bread on top.
Using a sharp knife cut the bread in half and place on plate and serve.
take a skinless chicken and place it between some saran wrap and with a meat hammer pound until thin.
season the chicken breast with cavendars greek seasoning. grill the chicken breast.
take a large hamburger bun and spread mayo on both pieces.
add a slice of hot pepper jack cheese to one bun and a slice of mild cheddar or american cheese or a slice of provolone or another slice of hot pepper jack cheese on the other bun.
add lettuce, a slice of tomato (lightly salt), and a slice of red onion.
place the sandwich on a plate with some chips and pickles on the side.
Slice some green and purple cabbage really thin, toss it with some honey and horseradish sauce, Take a large garlic herb tortilla and warm it in the nuker for about 15 seconds. Put some Corned beef on one side, some provolone cheese, sliced avacado and tomato, add the cabbage mixture and roll that baby up tight and cut it in half. 2-slices white bread
2-salamior ham
lettuce
cheese
sasages
fries as a side dish
nice cup of smoothie
Ingredients
vegetable oil, for brushing and coating
2 thin gammon steaks, each about 225g
600g golden sweet potato, peeled
salt and fresh ground black pepper
2 small red chillies, deseeded and chopped
handfuls Thyme
4 garlic cloves, crushed
1 pineapple, peeled, cored and cut into 8 slices, reserving the juice
For the sauce:
45g curry paste
400ml canned coconut milk
100ml vegetable stock
1 red onion, sliced
1 red pepper, deseeded and sliced
75g okra, blanched
handfuls chopped coriander
Method
1. Preheat the oven to 200°C/gas 6 and a griddle pan. Lightly oil the gammon and griddle for a couple of minutes on each side
2. Cut the sweet potato into big bite-sized chunks and put in a roasting pan with a good covering of oil. Season well, give them a good shake or stir, add the chilli, thyme and garlic and roast for about 30 minutes in the oven until the sweet potato is soft (it's worth giving them the odd stir while they're roasting).
3. Meanwhile, brush each of the pineapple slices with oil and place on the still hot griddle pan for a couple of minutes on each side until they have those lovely black lines on them. When they've all been marked, put them in an ovenproof dish with their juice.
4. When you're ready to serve, just pop the dish of pineapples in the oven for a few minutes to warm through.
5 To make the sauce: Cook the curry paste in a dry heavy-based saucepan for a few minutes to release its flavour, then add the coconut milk and bring to the boil. Add the stock and cook for 5 minutes
6. Heat some more oil in a frying pan and add the onion, cook until it starts to brown. Add the peppers followed by the sweet potato. Cook for about 3-4 minutes until the sweet potato starts to break down.
7. Spoon in some of the curry sauce to bind the mix and add the okra and coriander. Cook, stirring, for another couple of minutes
8. To serve: Put a piece of pineapple on each plate, then spoon a quarter of the sweet potato mix on each plate with the gammon (if you've got them, use a presentation ring to make it neater). Sit another piece of pineapple on top and drizzle some of the curry sauce around the edge
it very nice and it hasnt got eggs hope you like it!!!
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