good ice cream recipe!?

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This is an Indo-Persian recipe called 'Malai Kulfi' which takes very little time to prepare and is awsome -

Malai Kulfi

Ingredients

1 can condensed milk
1 can evaporated milk
1 pt (16 oz) double creme
1 table sp. almond (chopped)
1table sp.pistachio (chopped)
1 table sp Raisins
1/2 tea sp. cardamom powder
1/8 tea sp. saffron
1 bottle of Pink Rose syrup (found in persian/ Indian stores)

Method::

1. Mix all the ingredient in a blender for 2 minutes.
2. Pour the mixture in to a aluminium tray
3. Freeze it for 6 to 8 hour.
4. Serve 1 scoop with 1 tea spoon of Rose syrup

serves: 18 to 20 (approximately). Cold, creamy and luscious, ice cream is a much-revered treat. While this dessert is readily available in the freezer cases of grocers and specialty stores, homemade ice cream is in a world of its own. When you make your own, you combine fresh, rich ingredients with the flavorings and add-ins of your choice, for a delectable experience.

editHistory
Ice cream's origins can be traced to cold puddings and custards served in ancient Asia and the Persian gulf region. However, "modern" ice cream is generally believed to have originated in the 1600s in Europe. American Colonists brought the recipes with them and it has remained a favorite in the U.S.

editWhat Is Ice Cream?
This frozen dessert is made from heavy cream, milk, sugar and assorted flavorings; often, it also has eggs, which create a more custard-like ice cream base. However, the thing that really accounts for the sumptuous nature of ice cream is its texture; this is created by stirring or "churning" its mixture during the freezing process. As ice crystals are formed, the stirring process prevents them from growing too large; it also adds tiny bubbles to the cream, which are largely responsible for the pleasurable mouth-feel of the treat. Early home ice cream makers used ice and rock salt to freeze the substance and a laborious hand cranking process to stir; modern ice cream makers use electric freezers and motorized churning blades, taking most of the work out of making it and leaving all of the fun.

editHomemade Ice Cream Tips
Planning to make homemade ice cream? Try a basic recipe first, but then feel free to experiment with your own mix-ins. Or, add toppings to make sundaes that suit every taste.


Ingredients for American Ice Cream Recipe
1 pint milk
2 tablespoons flour
2 tablespoons water
? cup sugar
2 egg yolks
1 cup heavy cream
1 teaspoon vanilla
Instructions
Scald the milk, stirring constantly.
Mix the flour and cold water to a smooth paste and add to it slowly the scalded milk, continuing the stirring.
When thickened, cook over hot water for about fifteen minutes.
Add sugar and beaten egg yolks and cook two minutes.
Strain the custard through a fine sieve and, when cold, add the cream and vanilla and freeze.
This makes a smooth, rich cream.
For variation, use dark brown sugar or maple sugar instead of the white sugar. Check this out: http://search.allrecipes.com/recipe/quick.aspx?q1=ice+cream&lnkid=65 hope it helps!

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