Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.good recipe for pizza base?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(good recipe for pizza base?),it will help you,my kids.
Answers:
my pizza base is either a good tomato sauce spiced up
or a cheese like ricotta cheese
thank you
Other Answers:
Do you mean pizza dough? The crust? If so, I have a recipe for you below. The Martha White pizza dough mixes in teh little bags are also excellent. The PIllsbury ones in teh rolls suck.
If you mean the sauce, I generally use a homemade marinara, tomato sauce,or bottled red spaghetti sauce. Don't overdo it; that's the mistake of most amateur pizza makers!
**PIZZA DOUGH**
1 (1/4-oz) package instant dry yeast (2 1/4 teaspoons)
2 1/4 to 2 3/4 cups unbleached all-purpose flour plus additional for kneading and dredging
1 cup warm water (105 - 115°F)
1 teaspoon salt
Whisk together yeast, 1 tablespoon flour, and 1/4 cup warm water in a measuring cup and let stand until mixture develops a creamy foam, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.)
Stir together salt and 1 1/2 cups flour in a large bowl. Add yeast mixture and remaining 3/4 cup warm water and stir until smooth, then stir in another 1/2 cup flour. If dough sticks to your fingers, stir in just enough flour (up to 3/4 cup), a little at a time, to make dough just come away from side of bowl. (This dough may be wetter than other pizza doughs you have made.)
Knead dough on a lightly floured surface with floured hands, lightly reflouring work surface and your hands when dough becomes too sticky, until dough is smooth, soft, and elastic, about 10 minutes. Divide dough in half and form into 2 balls, then generously dust balls all over with flour, cover with bowls or dish towel and let rest 10 minutes. Shape into pizzas, prebake 5-7 minutes at 400oF.
Dough can be allowed to rise slowly, covered, in the refrigerator for 1 day. Bring to room temperature before using.
Makes 2 (10-inch) pizzas.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: Good recipe for portibella mushrooms? NEXT: NONE
Kitty said: Yes.good recipe for pizza base?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(good recipe for pizza base?),it will help you,my kids.
Answers:
my pizza base is either a good tomato sauce spiced up
or a cheese like ricotta cheese
thank you
Other Answers:
Do you mean pizza dough? The crust? If so, I have a recipe for you below. The Martha White pizza dough mixes in teh little bags are also excellent. The PIllsbury ones in teh rolls suck.
If you mean the sauce, I generally use a homemade marinara, tomato sauce,or bottled red spaghetti sauce. Don't overdo it; that's the mistake of most amateur pizza makers!
**PIZZA DOUGH**
1 (1/4-oz) package instant dry yeast (2 1/4 teaspoons)
2 1/4 to 2 3/4 cups unbleached all-purpose flour plus additional for kneading and dredging
1 cup warm water (105 - 115°F)
1 teaspoon salt
Whisk together yeast, 1 tablespoon flour, and 1/4 cup warm water in a measuring cup and let stand until mixture develops a creamy foam, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.)
Stir together salt and 1 1/2 cups flour in a large bowl. Add yeast mixture and remaining 3/4 cup warm water and stir until smooth, then stir in another 1/2 cup flour. If dough sticks to your fingers, stir in just enough flour (up to 3/4 cup), a little at a time, to make dough just come away from side of bowl. (This dough may be wetter than other pizza doughs you have made.)
Knead dough on a lightly floured surface with floured hands, lightly reflouring work surface and your hands when dough becomes too sticky, until dough is smooth, soft, and elastic, about 10 minutes. Divide dough in half and form into 2 balls, then generously dust balls all over with flour, cover with bowls or dish towel and let rest 10 minutes. Shape into pizzas, prebake 5-7 minutes at 400oF.
Dough can be allowed to rise slowly, covered, in the refrigerator for 1 day. Bring to room temperature before using.
Makes 2 (10-inch) pizzas.
correctness,It's Non-profit and only for informational purposes.
PRE: Good recipe for portibella mushrooms? NEXT: NONE
- I have 2 new appliances and want your opinion...?
- waht are really good, really quick snack recipes?
- is porceline oven safe?
- I was wondering what the food "flagra"is. Its spelled something like t
- How do you make pancakes for 12 people?
- how do i make a LOBSTER CHEESE FONDUE. thanks for all recipes?
- How Do i make corn, can i just eat it? I need an answer quicktime, im so hungry
- How do you cook a raw potato?
Related Question about Food and Health
- Good recipe for portibella mushrooms?
- Good recipe for sweet and tangy bbq sauce?
- Good recipe for wedding Buffet..?
- Good recipe including ground beef?
- Good Recipe?
- good recipeis?
- Good recipes for cappuccino-inspired cake?
- has anyone got any ideas for good food that does not raise your blood sugar leve