Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.help...once again. How do you 'zest' a lemon (recipe calls for 2 lemons -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(help...once again. How do you 'zest' a lemon (recipe calls for 2 lemons ),it will help you,my kids.
Answers:
To me, lemon zest is the best part of the lemon. Wash and dry your lemon. Take a grater and rub it back and forth across the skin of the lemon. The zest is bacially the peel being grated away from the lemon. You will smell the sweetness. Turn the lemon frequently in order to ensure you are getting the zest and not just the white stuff under the peel. If you are adding the zest to your recipe, this is what gives it the true lemon flavor. Enjoy!!!
Other Answers:
Grate the peel.
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Kitty said: Yes.help...once again. How do you 'zest' a lemon (recipe calls for 2 lemons -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(help...once again. How do you 'zest' a lemon (recipe calls for 2 lemons ),it will help you,my kids.
Answers:
To me, lemon zest is the best part of the lemon. Wash and dry your lemon. Take a grater and rub it back and forth across the skin of the lemon. The zest is bacially the peel being grated away from the lemon. You will smell the sweetness. Turn the lemon frequently in order to ensure you are getting the zest and not just the white stuff under the peel. If you are adding the zest to your recipe, this is what gives it the true lemon flavor. Enjoy!!!
Other Answers:
Grate the peel.
Zest is the outer peel, not the pith, just scrape it off, knife! Use a small knife to take the yellow part of the lemon rind off, but don't scrape so hard that the white part comes off too, because it is very bitter.
zest is ground up peel. take a grater( use finest tooth side) and use it on the peel.
to zest a lemon you take the part of your grater that has the very small holes and you run the rind off of the lemon on all sides, basically the recipe is asking for the lemon rind shreded into very fine peicesuse a fine cheese grater or a tool called a plane, used for grating. just remove the yellow part of the lemon. the white called the pith is bitter. well grate the peel with grater and cut the lemon in half and juice them after u have zested the lemons
a steak knife works best just scrape off the yellow and your all good
correctness,It's Non-profit and only for informational purposes.
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