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    hey whats a good way to learn how to cook over the summer without taking summer

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.hey whats a good way to learn how to cook over the summer without taking summer -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(hey whats a good way to learn how to cook over the summer without taking summer ),it will help you,my kids.



Answers:
Start a group that takes turns cooking and showing each other the recipes. A round robin.

Other Answers:
PRACTICE PRACTICE PRACTICE!
Buy cookbooks, watch cooking shows, and put them into practice. Good luck!
take a cooking book and follow the instructions i think thats the best way of learning how to cook without lessons/classes
Watch food network.I love to cook but I always get great tips and ideas from the shows I like.
cook books and a good idea is to read the directions step by step that way you dont burn somthing
I use recipes from books, on boxes. some computers have recipes on line. even now that I am older, I still use recipes spaghetti boxes also have recipes that are easy to use.
Trial and error, but here is a site to help
Source(s):
http://aww.ninemsn.com.au/subsection_2.aspx?sectionid=1472&subsectionid=1997§ionname=food&subsectionname=cookingclass
Well since you have the time to be on the computer to ask this question, I would think you have enough time to try and Internet cooking course. Just a suggestion.
I find inspiration to be crucial. If you have inspiration you have the drive and through practice you get the feel of it while trying to reach your target. In this case it's cooking.

To have a specific meal in mind may help you concentrate on the result rather than questioning the process. Which is a great fun part of cooking actually. But enjoying the process may not happen instantly. So get rid of perfectionism and voices in your head and concentrate on the result.

You may realize in time that you grasped the feel of cooking in general through practice, and learning happened almost as a side effect.

Good luck and save some of that desert for me
i have taught culinary classes on a college level. All classes be they algebra or saucier are based on the idea of building skills. Cooking is all about starting to develop basics skills and then getting more proficient.
My advice to you would be to make normal ever day food PERFECTLY !!!
This is a lot harder than it seems.
Something as basic as oven roasted chicken with scratch made mashed
potatoes ,hand made gravy and fresh green beans has been made fair to mediocre by millions of cooks.. to make it perfectly requires skill
Quality Standards:
Chicken : shall have a crispy skin, be flavorful and properly cooked
Mashed potatoes; shall be hot , of the proper consistency ] not gummy] and be flavorful
Gravy ; shall not taste of flour, be free of lumps, be of sauce consistency taste of chicken, and be hot
green beans : shall be a bright green, be somewhat crunchy, be hot and of course flavorful
If you do that with everything you do you will have a good summer.
Bon appetit
Source(s):
degrees, work experience, teaching experience
Go to your local community college book store and purchase the cookbook they are using in classes for the quarter and start experimenting. I say this because it contains a list of all the equipment and explanations that are not in most cookbooks. Just remember you have to eat your experiments.
Buy a cook book and read
Buy some simple good recipe books with illustrations or watch videos on the net.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.

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