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    hi, im in the uk. does anyone know how to make a curry sauce just like you have

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.hi, im in the uk. does anyone know how to make a curry sauce just like you have -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(hi, im in the uk. does anyone know how to make a curry sauce just like you have ),it will help you,my kids.



Answers:
You buy it from the chinese/international supermarket. There are plenty of different>style.Oooooooooooppppsssssssss... thank u for the points anyway.

Don't know why you would want to but, you can buy this type of sauce from any supermarket, iceland, Asda etc.

Hello,

It depends what type of curry you mean....

Chicken chinese curry,

3 cups Chicken, cubed
1 cup celery, diced
1 cup onion,diced
1/4 cup olive oil
2 cups coconut milk
1 teaspoon salt
1 teaspoon sugar
1 teaspoon white pepper powder
1 Tablespoon curry powder
2 Tablespoons corn starch (mix with enough water to form paste)
Heat wok or pan on high. Add olive oil. Place chicken in oil, cooking
only 80% and drain off oil. (Takes less than a minute) Set aside
chicken, stir into heated wok, celery and onion and cook 30 seconds.
Return chicken to wok, add coconut milk, all spices, dash of water and
prepared corn starch. Stir on high heat less than a minute and serve
with prepared rice or noodles.

.................

Chinese Curry Chicken

Ingredients

6 tb oil
1 md onion; chopped
2 tomatoes; chopped
2 tb curry powder
2 tb soy sauce
2 ts minced peeled fresh ginger
2 garlic cloves; minced
1 ts ground turmeric
1 ts chili powder
1/2 lb boiling potatoes; cut into
-1-inch
1 ; cubes
1 c canned chicken broth
1 tb dry white wine
2 lb boneless skinless chicken
-breast ha; lves, cut into 2
1 ; pieces
1 salt and pepper

Instructions

Heat 6 tablespoons oil in wok or heavy large skillet over medium-high
heat. Add onion and stir-fry until translucent, about 5 minutes. Add
tomatoes and next 6 ingredients and stir 4 minutes. Mix in potatoes,
broth and wine. Cover and simmer 10 minutes. Add chicken; cover and cook
until potatoes are tender and chicken is cooked through, about 10 minutes.
Season to taste with salt and freshly ground pepper.

no but if u find 1 please pass it on to me Buy a jar from the shops, takaways have different curries anyway ... why not ask the one you like what mix they use ... it might come out of a packet anyway.

I love this sauce, and it is not the same as any you can buy in the shops. I wonder if you can buy it in the Chinese quarter in London or Birmingham?

There are companies that sell trade only to chinese takeaways, I suspect it's from there.

Let me know if you find it.

How about this recipe. It is Indonesian, but with a strong Chinese influence.

Chicken pineapple

- 400 grams of boneless chicken
- 1 table spoon of soy sauce (preferably the Indonesian sweet soy sauce, ketjap manis. If you don’t have this, add some brown sugar)
- 1 table spoon of sherry
- 1 tea spoon of corn starch
- 1 tea spoon of curry powder
- Salt, pepper

- 1 green sweet pepper, cut in pieces of about 1 inch
- 1 red sweet pepper, cut in pieces of about 1 inch
- 1 can of pineapple pieces in syrup, drained
- 1 dl of the pineapple syrup
- 1 dl of sherry (or white wine)
- 1 dl of chicken stock (from a cube)
- 1 table spoon of soy sauce(preferably the Indonesian sweet soy sauce, ketjap manis. If you don’t have this, add some brown sugar)
- 1 tea spoon of corn starch

Cut the boneless chicken breast in to pieces of about 1 inch. Mix 1 tablespoon of soy sauce, 1 tablespoon of sherry, 1 teaspoon of corn starch, salt, pepper and 1 teaspoon of curry powder and mix with the chicken breast pieces. Put aside for about 15 minutes.

Clean the sweet peppers and cut them in pieces of about 1 inch
Heat some oil in a wok and bake the chicken until golden. Add the sweet peppers and continue to bake for about a minute. Add the pineapple pieces and continue to bake for another minute. Add the chicken stock, the pineapple syrup, soy sauce and the sherry or white wine. Dilute 1 teaspoon of corn starch with some water or sherry and add it to the pan. Bring slowly to boil whilst continuously stirring until the sauce has thickened. Serve with rice.

variations: I sometimes replace the chicken stock with tomato juice: like that it tastes a lot like the typical red sauce you get from the chinese take away.
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My stomach i share your pain im in search too! im just gna go to a chinese shop and ask them, what else can we du?

i dont know exactly but it has loads of pepper. maybe by the supermatket variety and add your own bits to it?

The Bisto chinese curry sauce granules are really horrible. If you want chinese curry sauce but cheaper, go to any chinese supermarket and you can buy it. I buy Mayflower brand, which is in a plastic tub, in paste form. you can use a little and then refrigerate the rest, it seems to last forever. you then make the paste up to sauce with some water. Its exactly the same as the stuff from the Chinese takeaway but much cheaper and convenient.


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