Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.hi! im making chocolate filled mochi but im having a hard time figuring out how -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(hi! im making chocolate filled mochi but im having a hard time figuring out how ),it will help you,my kids.
i need help with food preservation.... thanks!!!
Answers:
Your hands should be very clean or use gloves. Make sure that the area and utensils you are using are very clean. This should prolong the growth of mold. Try mixing the chocolate powder with corn starch. How are you storing the finished product? It shouldn't be covered when hot/warm.
Other Answers:
If you're talking about Japanese rice cakes... freeze them. Thats really the only way to preserve them. Put flour on them (or maybe even powdered sugar for chocolate mochi) to keep them from sticking to everything...
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.hi! im making chocolate filled mochi but im having a hard time figuring out how -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(hi! im making chocolate filled mochi but im having a hard time figuring out how ),it will help you,my kids.
i need help with food preservation.... thanks!!!
Answers:
Your hands should be very clean or use gloves. Make sure that the area and utensils you are using are very clean. This should prolong the growth of mold. Try mixing the chocolate powder with corn starch. How are you storing the finished product? It shouldn't be covered when hot/warm.
Other Answers:
If you're talking about Japanese rice cakes... freeze them. Thats really the only way to preserve them. Put flour on them (or maybe even powdered sugar for chocolate mochi) to keep them from sticking to everything...
correctness,It's Non-profit and only for informational purposes.
- How do I make fired Chinese rice?
- Is Potluck food safe to eat?
- how do you make popcorn balls????
- is the cocoa powder mix that comes in the hot cocoa boxes the same thing as coco
- How to make the best fruit smoothy?
- I am a Nigerian, give me some local food, I mean Nigeria food and how to prepare
- How long does garlic breath really last?
- How do you fry chicken without the flour falling off?
Related Question about Food and Health
- hi, does anyone know the recipe for chocolate freckles, all i remember is it con
- hi, i need to be able to print or stamp my chocolates. how can i get the stamps
- hi, im in the uk. does anyone know how to make a curry sauce just like you have
- hi,doea anyone know what alkaline water is?i've come across recipes that nee
- hi. just wanted to find out, whether the sev we use in falooda is the same as we
- Hi. Looking for a meatball recipe made with grape jelly and I think chili powder
- Hi...I was just wondering, whats the best way to ease a migrain? Thanks a bunch.
- Hi:) Does anyone happen to know how to dry age a Standing Rib Roast? Or a good w
