Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how can I conserved fresh ginger?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how can I conserved fresh ginger?),it will help you,my kids.
Answers:
Put it in the freezer
Other Answers:
freeze it or keep wrapped in syran wrap, as long as uncut it is a root and will keep for good lenght of time
Do you mean "preserve"????
If you mean "to keep it a while"... just wrap it up in a plastic baggie or some Seran wrap..it usually keeps awhile.
refrigeate it..in zip lock baggie squeeze air out
freeze it in a sealed bag
Slice finely and place in airtight jar with water, or if you want puree and keep as paste ideal for sauces, curries.
Burying Ginger in the dirt will keep it fresh for a long time.(if you don't have a garden put a plant pot in the kitchen )
But if you want to keep Ginger for a long long time freeze it whole and you can use all year long, It's easy to grate frozen Ginger to use with marinates.
If you peel it then freeze it, when you need to use it it will grate quite easily then wrap in cling film and return to the freezer
Q: What is the best way to store fresh ginger? - Alva T., Houston, Texas.
A: When buying fresh ginger, select "hands" that feel heavy for their size and have a smooth, unwrinkled skin. Wrinkled ginger is older and will be dry and stringy.
If you'd like to keep the ginger for a week or so, just put it in a paper bag and store it in the vegetable crisper of your refrigerator.
For a longer term solution, separate the hand into knobs and peel them. Place in a sterilized jar with a tight-fitting lid and cover with dry sherry. Screw on the lid and keep in the refrigerator for up to 3 months. The ginger will lose a bit of its flavor to the sherry, but you'll have the convenience of fresh ginger whenever you need it. You'll also have the bonus of ginger-flavored sherry to use in soup, stir-fries and sauces.
–Food Network Kitchens
Source(s):
http://www.foodnetwork.com/food/ck_culinary_qa/article/0,1971,FOOD_9796_1859112,00.html
refrigerate it ,in a sealed bag
Some people peel and mash it and keep in a glass jar in the refridgerator. You can do this for the week's use.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how can I conserved fresh ginger?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how can I conserved fresh ginger?),it will help you,my kids.
Answers:
Put it in the freezer
Other Answers:
freeze it or keep wrapped in syran wrap, as long as uncut it is a root and will keep for good lenght of time
Do you mean "preserve"????
If you mean "to keep it a while"... just wrap it up in a plastic baggie or some Seran wrap..it usually keeps awhile.
refrigeate it..in zip lock baggie squeeze air out
freeze it in a sealed bag
Slice finely and place in airtight jar with water, or if you want puree and keep as paste ideal for sauces, curries.
Burying Ginger in the dirt will keep it fresh for a long time.(if you don't have a garden put a plant pot in the kitchen )
But if you want to keep Ginger for a long long time freeze it whole and you can use all year long, It's easy to grate frozen Ginger to use with marinates.
If you peel it then freeze it, when you need to use it it will grate quite easily then wrap in cling film and return to the freezer
Q: What is the best way to store fresh ginger? - Alva T., Houston, Texas.
A: When buying fresh ginger, select "hands" that feel heavy for their size and have a smooth, unwrinkled skin. Wrinkled ginger is older and will be dry and stringy.
If you'd like to keep the ginger for a week or so, just put it in a paper bag and store it in the vegetable crisper of your refrigerator.
For a longer term solution, separate the hand into knobs and peel them. Place in a sterilized jar with a tight-fitting lid and cover with dry sherry. Screw on the lid and keep in the refrigerator for up to 3 months. The ginger will lose a bit of its flavor to the sherry, but you'll have the convenience of fresh ginger whenever you need it. You'll also have the bonus of ginger-flavored sherry to use in soup, stir-fries and sauces.
–Food Network Kitchens
Source(s):
http://www.foodnetwork.com/food/ck_culinary_qa/article/0,1971,FOOD_9796_1859112,00.html
refrigerate it ,in a sealed bag
Some people peel and mash it and keep in a glass jar in the refridgerator. You can do this for the week's use.
correctness,It's Non-profit and only for informational purposes.
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