Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do I make boiled eggs?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do I make boiled eggs?),it will help you,my kids.
Answers:
place 6-8 eggs in a 1 quart pot. fill 3/4 of the way. Put on range and turn heat up to high.
Let water come to a boil.
for soft boiled eggs cook 7-10 minutes (time after water comes to a boil)
for hard boiled eggs cook 13 minutes exactly.
Place under cold running water to immediately reverse the cooking process, or you will develop that annoying green ring around the yolk.
Other Answers:
Oh come on..... put water in the pan to cover the eggs and boil them for 8-10 minutes.
Place 1 egg in pot of 3 cups of water. Turn stove on hi. Time for 10 mins.
1. cover with cold water -- to 1 inch above the eggs
2. bring to a boil
3. cover the pot
4. turn off the heat
5. leave alone for about 15 minutes
6. rinse in cold water immediately until the eggs are cool to touch.
cook em too long, you'll end up with green around the yolks
hold on to them tightly and plunge your hands into a pot of boiling water
place eggs in a pan, cover with cold water (hot can crack the shells), bring to a boil and boil for 15 minute. Take off and run cold water over eggs.
you put your eggs in water and boil them until they float
boill them.
Source(s):
scooby.doo.
jus put in water...and boil for over 7mins...giv it ab ten mins..
OK here you go 2 cups of water, 1 cup sugar, 3 cups milk, 7 cups flour, 1/4 butter, 1/2 egg, put in big bowl stir and put in freezer 2 hours than bring and serve it will be great any other recipes please email I will be glad to help
find a pot large enough to hold the eggs. Gently place the eggs in the bottom of the pot. Fill the pot with lukewarm water until it covers the eggs, then add about another 1/2 inch - inch of water. Put the pot on the stove and turn to med-high. You want the water to come to a slow to med rolling boil. Do not boil too high, or the eggs will hit one another and crack. Boil for about 1/2 hour, or until the eggs float. Sometimes they do and sometimes they don't. After they boil, place the pot in the sink and run cool water in it. This helps to bring the temp of the eggs down so they stop cooking. Do this until they are cool enough to touch. Enjoy!!
Source(s):
A lover of cooking and one heck of a Deviled Egg maker
boil the eggs 5-10 minutes in boiling water and then remove the hard shell and eat
My Big Bear Ron is correct!
You do not boil the eggs for the entire time.
Put eggs in cold water,
bring up to boil,
cover, turn off heat and leave on warm burner for 15 mins.
Drain and put in ice bath.
This way the eggs with be easier to peel and you won't get a ring around the yolk.
Put eggs in a pot.Fill pot with cold water.Put pot on stove,turn on high.Time eggs from the moment they boil.Cook for 10 to 15 mins.(depending on how hard you want them.) your welcome.
fill a small to medium pan full of water, and put on the hob on full. when the water begins to boil (bubble), put in the egg(s) and let it boil for 3 minutes (it's got to properly boil). get the eggs out and when cracked open they'll be nice and dippy. serve in egg cup with "toast soliders".
Boiling eggs is an art. The perfectly boiled egg takes a little effort. This is THE ONLY WAY to get beautiful results.
The eggs need to be at least one week old...the nearer to the expiration date, the better.
Carefully push a needle or pushpin into the large end of the uncooked egg, about 1/4 inch. This will pierce the tiny air bubble, which expands when the egg is heated, and prevents the shell from cracking.
There are two cooking methods:
SIMMER:
Bring a pot of water to boil and lower chilled eggs into the boiling water. Bring water back to a simmer and set timer: 11 min. for medium eggs, 12 min. for large eggs, 13 min. for extra large eggs. Keep the water at low simmer that produces small bubbles and very slight movement of the eggs.
or CODDLE:
Place chilled eggs in a pot of cold water (6cups for 1-4 eggs and an additional cup for each additional egg). Bring water to a full rolling boil; remove from heat and cover. Set time for exactly 17 min. (or 18 for jumbo and extra large eggs).
To prevent that ugly green in your eggs, immediately transfer the cooked eggs to a bowl of ice water.
For foolproof peeling of hard-cooked eggs: tap the egg gently to break the shell in many places all around the egg. Start peeling the egg by first placing it under a small stream of cold water and begin removing the shell from the large bottom-side. If the shell is resistant and wants to take part of the white with it, simply drop the egg back into boiling water, wait ten seconds, and immediately transfer it to ice water. This will expand and contract the shell quickly and will release the shell easily.
Cooked eggs should be submerged in cold water in an uncovered container and stored in the refrigerator. They will keep for several days this way without loss of flavor, nutrition or texture.
Source(s):
I got these instructions from Mary Hunt's newspaper column, "Everyday Cheapskate". It really does make the perfect boiled egg!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do I make boiled eggs?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do I make boiled eggs?),it will help you,my kids.
Answers:
place 6-8 eggs in a 1 quart pot. fill 3/4 of the way. Put on range and turn heat up to high.
Let water come to a boil.
for soft boiled eggs cook 7-10 minutes (time after water comes to a boil)
for hard boiled eggs cook 13 minutes exactly.
Place under cold running water to immediately reverse the cooking process, or you will develop that annoying green ring around the yolk.
Other Answers:
Oh come on..... put water in the pan to cover the eggs and boil them for 8-10 minutes.
Place 1 egg in pot of 3 cups of water. Turn stove on hi. Time for 10 mins.
1. cover with cold water -- to 1 inch above the eggs
2. bring to a boil
3. cover the pot
4. turn off the heat
5. leave alone for about 15 minutes
6. rinse in cold water immediately until the eggs are cool to touch.
cook em too long, you'll end up with green around the yolks
hold on to them tightly and plunge your hands into a pot of boiling water
place eggs in a pan, cover with cold water (hot can crack the shells), bring to a boil and boil for 15 minute. Take off and run cold water over eggs.
you put your eggs in water and boil them until they float
boill them.
Source(s):
scooby.doo.
jus put in water...and boil for over 7mins...giv it ab ten mins..
OK here you go 2 cups of water, 1 cup sugar, 3 cups milk, 7 cups flour, 1/4 butter, 1/2 egg, put in big bowl stir and put in freezer 2 hours than bring and serve it will be great any other recipes please email I will be glad to help
find a pot large enough to hold the eggs. Gently place the eggs in the bottom of the pot. Fill the pot with lukewarm water until it covers the eggs, then add about another 1/2 inch - inch of water. Put the pot on the stove and turn to med-high. You want the water to come to a slow to med rolling boil. Do not boil too high, or the eggs will hit one another and crack. Boil for about 1/2 hour, or until the eggs float. Sometimes they do and sometimes they don't. After they boil, place the pot in the sink and run cool water in it. This helps to bring the temp of the eggs down so they stop cooking. Do this until they are cool enough to touch. Enjoy!!
Source(s):
A lover of cooking and one heck of a Deviled Egg maker
boil the eggs 5-10 minutes in boiling water and then remove the hard shell and eat
My Big Bear Ron is correct!
You do not boil the eggs for the entire time.
Put eggs in cold water,
bring up to boil,
cover, turn off heat and leave on warm burner for 15 mins.
Drain and put in ice bath.
This way the eggs with be easier to peel and you won't get a ring around the yolk.
Put eggs in a pot.Fill pot with cold water.Put pot on stove,turn on high.Time eggs from the moment they boil.Cook for 10 to 15 mins.(depending on how hard you want them.) your welcome.
fill a small to medium pan full of water, and put on the hob on full. when the water begins to boil (bubble), put in the egg(s) and let it boil for 3 minutes (it's got to properly boil). get the eggs out and when cracked open they'll be nice and dippy. serve in egg cup with "toast soliders".
Boiling eggs is an art. The perfectly boiled egg takes a little effort. This is THE ONLY WAY to get beautiful results.
The eggs need to be at least one week old...the nearer to the expiration date, the better.
Carefully push a needle or pushpin into the large end of the uncooked egg, about 1/4 inch. This will pierce the tiny air bubble, which expands when the egg is heated, and prevents the shell from cracking.
There are two cooking methods:
SIMMER:
Bring a pot of water to boil and lower chilled eggs into the boiling water. Bring water back to a simmer and set timer: 11 min. for medium eggs, 12 min. for large eggs, 13 min. for extra large eggs. Keep the water at low simmer that produces small bubbles and very slight movement of the eggs.
or CODDLE:
Place chilled eggs in a pot of cold water (6cups for 1-4 eggs and an additional cup for each additional egg). Bring water to a full rolling boil; remove from heat and cover. Set time for exactly 17 min. (or 18 for jumbo and extra large eggs).
To prevent that ugly green in your eggs, immediately transfer the cooked eggs to a bowl of ice water.
For foolproof peeling of hard-cooked eggs: tap the egg gently to break the shell in many places all around the egg. Start peeling the egg by first placing it under a small stream of cold water and begin removing the shell from the large bottom-side. If the shell is resistant and wants to take part of the white with it, simply drop the egg back into boiling water, wait ten seconds, and immediately transfer it to ice water. This will expand and contract the shell quickly and will release the shell easily.
Cooked eggs should be submerged in cold water in an uncovered container and stored in the refrigerator. They will keep for several days this way without loss of flavor, nutrition or texture.
Source(s):
I got these instructions from Mary Hunt's newspaper column, "Everyday Cheapskate". It really does make the perfect boiled egg!
correctness,It's Non-profit and only for informational purposes.
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