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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do I make bread pudding?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do I make bread pudding?),it will help you,my kids.

My sister made bread pudding that you cut like a cake into squares, I know you added spices and brown sugar, help sister has died and I don`t know how to make this lovely pudding.

Answers:
Hi Gladys,sorry about your sister.
This is how I make bread pudding - the ammounts are not exact as I make it when I have a bit of stale bread left-over.
Tear up bread (white,wholemeal or both) and place into a large bowl and pour over a glass of cold water.Cover with a plate and after a couple of hours mush the bread into the water.I do this part before I go to bed and then leave over night for the bread to get soft.
Soak some raisins in boiling water for about an hour to plump.
Mash the bread together really well - if you think it's too wet,then squeeze out some of the water.Add the drained raisins,zest of a large orange,beaten egg,2tbsp cinnamon,1tbsp ground ginger,a really good grating of nutmeg and approx 5tbsp sugar.
Mix every-thing together well.Only your hands will do to get the right consistency,then pat down into a square/oblong tin(approx 2 inch deep)Smooth out,sprinkle with sugar and cook for 30-40mins Gas mark 6 until set but not too firm.
You may need to adjust the ammounts to taste but this is the basic recipe.
Hope you enjoy.

Other Answers:
try reading your cook book, I'll bet that there is a recipe for bread pudding there!

Use stale bread - homemade bread is best. If you use Raisin Bread you can eliminate the extra raisins. You can serve it with cream but it's really good with a vanilla or rum flavoured sauce, or a fruit sauce.

Ingredients:
3 eggs, beaten
3/4 cup white sugar
1 teaspoon vanilla
1/4 teaspoon salt
3 1/2 cups milk
Enough bread cubes to thicken
1 cup raisins
Cinnamon



Directions:
Mix eggs, sugar, vanilla, salt and milk together. Pour into a large buttered baking dish.


Add enough bread cubes to thicken (about 4 cups).


Stir in raisins. Sprinkle top with cinnamon.


Bake at 325 degrees F. for 45 to 50 minutes, until the pudding is puffed up and brown, and a knife inserted in the centre comes out clean. Serve warm.
Source(s):
http://www.donogh.com/cooking/comfortd/bread.shtml

Custard Pie - 3 eggs,a little salt,1/2c sugar, nutmeg to taste, a pint milk, 1tsp vanilla Mix and pour in unbaked shell. Bake 350 Bread Pudding - Pour custard over 6 slices dry bread, torn into chunks. Bake at 350 for 30 min. or until almost firm.
Source(s):
my recipe box Yes my mum made that when i was a boy,I think you get a stale loaf or one near sell by date, cut the crust and soak in a bowl with water squash out all water so you have a solid stodge then mix in sugar raisins /sultanas & cinoman/nutmeg, then put into a shallow baking dish and bake in the oven until brownish and sprinkle with white sugar.

Ah bless you sweetheart.
You should try a proper English Bread and Butter pudding!...it's even better!

Grease yourself a pie dish and preheat the oven to about 160C, Gas 2/3....
Add about 25g/1oz sugar and 2 beaten eggs to half pint milk half pint cream beating all the time (milk/cream can be warm). Add about a teaspoon of mixed spice to this....this is your 'custard'

Using any type sliced bread (can even be brioche to make it richer!!) butter the slices and and then spread lightly with marmalade! (or jam) cut into triangles and arrange in the pie dish (slices standing almost upright)
Sprinkle dried mixed fruit all over pudding in between slices. You could try pre-soaking your dried fruit in black tea to make them more juicey.

To make this even more luxurious I soak fresh apple slices in Calvados or Brandy and put a few of these in between the slices of bread.

Now just pour your custard over the pudding and leave to stand for about 5 or 6 mins.

Before this goes into the oven sprinkle with demerara sugar for a caramelly crunch.
Bake for about 45 mins to an hour ( can be baked in a bain marie for more even cooking or put foil round the sides)

Best served cold throughout the day!!

Love from England, enjoy the pud xx

the left over bread, i cut it into pieces,
i put condensed milk & egg


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