Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do I make sure that the calamari I cook is not chewy?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do I make sure that the calamari I cook is not chewy?),it will help you,my kids.
Answers:
As everyone else has already said - it is very important to not overcook it.
The best way I've found to make calamari is to soak it in buttermilk for as long as possible before cooking. Several hours is good, and overnight is better. The buttermilk tenderizes it a bit and adds some flavor.
When you're ready to cook the calamari, drain off the buttermilk and then dredge in seasoned flour. I like put it in a sieve to shake off the excess.
Deep fry - just until golden!
Enjoy!
Other Answers:
Don't overcook it. That's the number one cause of chewy calamari.
Don't overcook it. Frie it at very high temperature briefly.....that gives a nice, crisp, Calamari
boil for one minute, the flash cool in ice , prior to frying. fry until light golden brown.
Cook it quickly & don't overcook.
marinade the calamari w/some baking soda bout 10 min. rinse off in cold running water. boil some water, put the calamari in, turn off heat, leave it in for 15 min. & u're good to go, do not over fry them.
gosh..love those breaded calamari w/marinara sc. or lemon butter..yummy !! :)
If frying, cook it quickly.
Dredge in seasoned flour, cornstarch or cornmeal and fry.
If sauteing, saute quicly as well or cook for 2 hours.
Cook squid quick or long, but no where in between.
Don't chew it- swallow it.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do I make sure that the calamari I cook is not chewy?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do I make sure that the calamari I cook is not chewy?),it will help you,my kids.
Answers:
As everyone else has already said - it is very important to not overcook it.
The best way I've found to make calamari is to soak it in buttermilk for as long as possible before cooking. Several hours is good, and overnight is better. The buttermilk tenderizes it a bit and adds some flavor.
When you're ready to cook the calamari, drain off the buttermilk and then dredge in seasoned flour. I like put it in a sieve to shake off the excess.
Deep fry - just until golden!
Enjoy!
Other Answers:
Don't overcook it. That's the number one cause of chewy calamari.
Don't overcook it. Frie it at very high temperature briefly.....that gives a nice, crisp, Calamari
boil for one minute, the flash cool in ice , prior to frying. fry until light golden brown.
Cook it quickly & don't overcook.
marinade the calamari w/some baking soda bout 10 min. rinse off in cold running water. boil some water, put the calamari in, turn off heat, leave it in for 15 min. & u're good to go, do not over fry them.
gosh..love those breaded calamari w/marinara sc. or lemon butter..yummy !! :)
If frying, cook it quickly.
Dredge in seasoned flour, cornstarch or cornmeal and fry.
If sauteing, saute quicly as well or cook for 2 hours.
Cook squid quick or long, but no where in between.
Don't chew it- swallow it.
correctness,It's Non-profit and only for informational purposes.
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