Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do I reduce excess salt in soup?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do I reduce excess salt in soup?),it will help you,my kids.
I used a turkey roast to make soup didn't know it was so high in sodium
Answers:
I second the potato adding answer. Potatoes literally absorb salt. That is why it seems to take a ton of salt on a baked potato to taste it. Adding water will only dilute the sodium. If you still eat all the soup you still get all the sodium.
Obviously, if you don't want the sodium, throw the potato away afterwards as well.
Other Answers:
Put in a few peeled potatoes.
Add more water.
There is this amazing product called.....BRAGG.It tastes like pure salt & has none.Furthermore,there are no additives or preservatives,just soybeans and water.It has been around for 85 years.I just googled it and there is a .www.bragg.com
Source(s):
www.bragg.com
peel and cut up a potato and boil in soup--it will absorb the salt
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do I reduce excess salt in soup?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do I reduce excess salt in soup?),it will help you,my kids.
I used a turkey roast to make soup didn't know it was so high in sodium
Answers:
I second the potato adding answer. Potatoes literally absorb salt. That is why it seems to take a ton of salt on a baked potato to taste it. Adding water will only dilute the sodium. If you still eat all the soup you still get all the sodium.
Obviously, if you don't want the sodium, throw the potato away afterwards as well.
Other Answers:
Put in a few peeled potatoes.
Add more water.
There is this amazing product called.....BRAGG.It tastes like pure salt & has none.Furthermore,there are no additives or preservatives,just soybeans and water.It has been around for 85 years.I just googled it and there is a .www.bragg.com
Source(s):
www.bragg.com
peel and cut up a potato and boil in soup--it will absorb the salt
correctness,It's Non-profit and only for informational purposes.
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