Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do I roast a joint of beef weighing 1.7 lbs, what temp, how long, wrapped or-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do I roast a joint of beef weighing 1.7 lbs, what temp, how long, wrapped or),it will help you,my kids.
and can I put it in a glass dish instead of a metal one?
Answers:
Try using a slow cooker instead, it will come out more tender
Awesome Roast Beef
"This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches."
Original recipe yield: 6 to 8 servings.
Prep Time:15 MinutesCook Time:8 Hours Ready In:8 Hours 15 MinutesServings:7 (change)
INGREDIENTS:
3 pounds rump roast
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed beef broth
DIRECTIONS:
Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.
Other Answers:
I wouldn't know. Hope this helps.
I would roast it at 300 degrees with gravy in a glass or metal pan covered. Only for about 90 minutes if you like it a bit rare, longer if not.
Heat it at 160 celsius an hour for every pound. I usually wrap it in tin foil as this way it keeps it moist.
Source(s):
my mum
Marinate with salt and pepper and slice some thick potato slice,just place the beef on and put in the oven around 20min on 180degree
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do I roast a joint of beef weighing 1.7 lbs, what temp, how long, wrapped or-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do I roast a joint of beef weighing 1.7 lbs, what temp, how long, wrapped or),it will help you,my kids.
and can I put it in a glass dish instead of a metal one?
Answers:
Try using a slow cooker instead, it will come out more tender
Awesome Roast Beef
"This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches."
Original recipe yield: 6 to 8 servings.
Prep Time:15 MinutesCook Time:8 Hours Ready In:8 Hours 15 MinutesServings:7 (change)
INGREDIENTS:
3 pounds rump roast
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed beef broth
DIRECTIONS:
Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.
Other Answers:
I wouldn't know. Hope this helps.
I would roast it at 300 degrees with gravy in a glass or metal pan covered. Only for about 90 minutes if you like it a bit rare, longer if not.
Heat it at 160 celsius an hour for every pound. I usually wrap it in tin foil as this way it keeps it moist.
Source(s):
my mum
Marinate with salt and pepper and slice some thick potato slice,just place the beef on and put in the oven around 20min on 180degree
correctness,It's Non-profit and only for informational purposes.
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