Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do i make a pie pastry?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do i make a pie pastry?),it will help you,my kids.
Answers:
Here is a recipe I use. It makes enough dough for a two- crust pie.
2 cups all-purpose flour, sifted before measuring
1 teaspoon salt
3/4 cup shortening or 2/3 cup lard
4 to 5 tablespoons ice water
Sift flour with salt into medium bowl. With a pastry blender or two knives, using a short, cutting motion, cut in shortening until mixture resembles coarse cornmeal. Quickly sprinkle ice water, one tablespoon at a time, over all of pastry mixture, tossing lightly with fork after each addition and pushing dampened portion to side of bowl; sprinkle only dry portion remaining. (Pastry should be just moist enough to hold together, not sticky.) Shape pastry into a ball; wrap in wax paper and refrigerate until ready to use.
Other Answers:
flour, cream of tartar, salt, sugar, knead it into a doughy type thing,
or go to the store and buy one.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: How do I make a pink and white marble cake? NEXT: NONE
Kitty said: Yes.how do i make a pie pastry?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do i make a pie pastry?),it will help you,my kids.
Answers:
Here is a recipe I use. It makes enough dough for a two- crust pie.
2 cups all-purpose flour, sifted before measuring
1 teaspoon salt
3/4 cup shortening or 2/3 cup lard
4 to 5 tablespoons ice water
Sift flour with salt into medium bowl. With a pastry blender or two knives, using a short, cutting motion, cut in shortening until mixture resembles coarse cornmeal. Quickly sprinkle ice water, one tablespoon at a time, over all of pastry mixture, tossing lightly with fork after each addition and pushing dampened portion to side of bowl; sprinkle only dry portion remaining. (Pastry should be just moist enough to hold together, not sticky.) Shape pastry into a ball; wrap in wax paper and refrigerate until ready to use.
Other Answers:
flour, cream of tartar, salt, sugar, knead it into a doughy type thing,
or go to the store and buy one.
correctness,It's Non-profit and only for informational purposes.
PRE: How do I make a pink and white marble cake? NEXT: NONE
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