Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do i make brown sugar frosting?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do i make brown sugar frosting?),it will help you,my kids.
how do i make frosting with brown sugar?
Answers:
CREAMY BROWN SUGAR FROSTING
12 ounces cream cheese, room temperature
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup (packed) golden brown sugar
2 1/4 cups powdered sugar
1 1/2 tablespoons frozen orange juice concentrate, thawed
1 1/2 teaspoons vanilla extract
Using electric mixer, beat cream cheese and butter in large bowl until fluffy. Add brown sugar; beat until well blended. Add powdered sugar 1/2 cup (scant) at a time, beating well after each addition. Beat in orange juice concentrate and vanilla. Chill until firm enough to spread, about 30 minutes.
Makes about 3 1/2 cups.
Other Answers:
mix it w/ sugar
brown sugar frosting
INGREDIENTS:
1/2 cup packed dark brown sugar
1 tablespoon white corn syrup
2 tablespoons water
1 cup confectioners' sugar
mix everything together in a bowl
Source(s):
www.allrecipes.com
1 cup brown sugar, packed
1/2 cup butter
1/4 cup evaporated milk
1 teaspoon vanilla
2 cups powdered sugar
8 servings
20 minutes 10 mins prep
Place 3 ingredients into a medium pan.
Bring to a boil over low heat.stirring constantly.
Remove from heat -- add vanilla.
Pour into a medium bowl.
Mix 2 minutes with electric mixer.Cool 10 minutes.
Add powdered sugar -- mix until well combined.
Caramel Frosting:
4Tbsp. butter/margarine
1/2 c. brown sugar
1/8 tsp. salt
1/3 c. milk (I find this is too much-use 1or2 tbsp.)
heat butter,b.s.,salt & milk until smooth, cool.
Add 2 c.(+/-) confectioners sugar, beat until smooth, add
1/2 tsp. vanilla, 1 tsp. rum or l&1/2 tsp.vanilla and chopped nuts if desired. I use this recipe on applesauce cake and put the nutmeats in the cake. My family won't eat applesauce cake without it. Weezy
Icing (also frosting) is a sweet glaze made of sugar, butter, water, and egg whites or milk, often flavoured and cooked and used to cover or decorate baked goods, such as cakes or cookies. Those seeking to reduce the fat or sugar content of a dessert will sometimes eat it with the icing removed, as it tends to contain much of this content.
Some icing can be made using confectioner's sugar. Chef's color dye (food coloring) is commonly added as to achieve the desired color. Icing can be formed into shapes like flowers and leaves using a pastry bag. Such decorations commonly grace birthday and wedding cakes. Some icings can be made from combinations of sugar and cream cheeses. These are also used for cakes. Icing can be applied with a utensil such as a knife or frosting spatula, or it can be applied by drizzling or dipping (see glaze).
BROWN SUGAR FROSTING
1/3 c. water
2 egg whites
1 1/2 c. brown sugar
1 tbsp. maple syrup (or 1/4 tsp. cream of tartar, if you don't have syrup)
1 tsp. vanilla
In top of double boiler, combine egg whites, brown sugar, syrup and water. Beat together 1 minute. Place over rapidly boiling water and beat constantly for 7 minutes. Frosting is done when stiff peaks form as beater are raised from the pan. Remove from heat, beat in vanilla and beat until stiff enough to frost cake.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: How do I make Brownies less cake like and more like fudge? NEXT: NONE
Kitty said: Yes.how do i make brown sugar frosting?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do i make brown sugar frosting?),it will help you,my kids.
how do i make frosting with brown sugar?
Answers:
CREAMY BROWN SUGAR FROSTING
12 ounces cream cheese, room temperature
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup (packed) golden brown sugar
2 1/4 cups powdered sugar
1 1/2 tablespoons frozen orange juice concentrate, thawed
1 1/2 teaspoons vanilla extract
Using electric mixer, beat cream cheese and butter in large bowl until fluffy. Add brown sugar; beat until well blended. Add powdered sugar 1/2 cup (scant) at a time, beating well after each addition. Beat in orange juice concentrate and vanilla. Chill until firm enough to spread, about 30 minutes.
Makes about 3 1/2 cups.
Other Answers:
mix it w/ sugar
brown sugar frosting
INGREDIENTS:
1/2 cup packed dark brown sugar
1 tablespoon white corn syrup
2 tablespoons water
1 cup confectioners' sugar
mix everything together in a bowl
Source(s):
www.allrecipes.com
1 cup brown sugar, packed
1/2 cup butter
1/4 cup evaporated milk
1 teaspoon vanilla
2 cups powdered sugar
8 servings
20 minutes 10 mins prep
Place 3 ingredients into a medium pan.
Bring to a boil over low heat.stirring constantly.
Remove from heat -- add vanilla.
Pour into a medium bowl.
Mix 2 minutes with electric mixer.Cool 10 minutes.
Add powdered sugar -- mix until well combined.
Caramel Frosting:
4Tbsp. butter/margarine
1/2 c. brown sugar
1/8 tsp. salt
1/3 c. milk (I find this is too much-use 1or2 tbsp.)
heat butter,b.s.,salt & milk until smooth, cool.
Add 2 c.(+/-) confectioners sugar, beat until smooth, add
1/2 tsp. vanilla, 1 tsp. rum or l&1/2 tsp.vanilla and chopped nuts if desired. I use this recipe on applesauce cake and put the nutmeats in the cake. My family won't eat applesauce cake without it. Weezy
Icing (also frosting) is a sweet glaze made of sugar, butter, water, and egg whites or milk, often flavoured and cooked and used to cover or decorate baked goods, such as cakes or cookies. Those seeking to reduce the fat or sugar content of a dessert will sometimes eat it with the icing removed, as it tends to contain much of this content.
Some icing can be made using confectioner's sugar. Chef's color dye (food coloring) is commonly added as to achieve the desired color. Icing can be formed into shapes like flowers and leaves using a pastry bag. Such decorations commonly grace birthday and wedding cakes. Some icings can be made from combinations of sugar and cream cheeses. These are also used for cakes. Icing can be applied with a utensil such as a knife or frosting spatula, or it can be applied by drizzling or dipping (see glaze).
BROWN SUGAR FROSTING
1/3 c. water
2 egg whites
1 1/2 c. brown sugar
1 tbsp. maple syrup (or 1/4 tsp. cream of tartar, if you don't have syrup)
1 tsp. vanilla
In top of double boiler, combine egg whites, brown sugar, syrup and water. Beat together 1 minute. Place over rapidly boiling water and beat constantly for 7 minutes. Frosting is done when stiff peaks form as beater are raised from the pan. Remove from heat, beat in vanilla and beat until stiff enough to frost cake.
correctness,It's Non-profit and only for informational purposes.
PRE: How do I make Brownies less cake like and more like fudge? NEXT: NONE
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