Kitty said: Yes.how do i make cookies chewy? I've been unsuccessful with chewy choco chip co-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do i make cookies chewy? I've been unsuccessful with chewy choco chip co),it will help you,my kids.
Answers:
Use the nestle tollhouse cookie recipe- It's the best, and they always turn out chewy. Just make sure you cook them for the minimum amount of time (Until they just start to turn a LITTLE brown)
Other Answers:
more sugar!
Bake the cookies until they are a very light brown around the edges, and once they have cooled, store them in an airtight container. To make them crunchy, put them for the maximum baking time. TO make the chewy, bake them for the minumum time.
I use part butter and less cooking time.
I found that if you take them out slightly before they are all the way done, they are soft. If you keep bread on top of the cookies once they are done they will remain soft.look if you want soft chewy cookies bake them an adverage of 8 min just long enough for them to be done the longer you cook them the harder they will be use butter instead of margarine
use more brown sugar than white
bake them for shorter periods of time.
add a little more butter to an average recipe. use 1/2 amount of oleo or butter, and 1/2 amount of Crisco or shortening
put treacle/syrup in with your ingredients
if the suggested time is 25 minutes, bake the cookies for 15 minutes. Let it cool for a few minutes in a humid environment. Place them in a ziplock and store in the refrigerator.The trick to chewy cookies is to use adjust some of the ingredients in your cookies. If you want chewy cookies use less white sugar, and more brown sugar. Use slightly more oil, or butter. For fluffy cookies use more flour, and for cripser cookies use more white sugar and less brown sugar. Thats about it, this should work for any one. This may sound gross, I don't even like Mayonnaise, but I always add about a tablespoon of it to anything sweet i bake it helps make it more moist, & you CAN'T even taste it...LOL I promise also I would try pulling them a few minutes before they are done...& last but not least, when u store them put a slice or 2 of Bread in the storage container the bread will get hard, but it keeps moisture in the cookies...Hope these ideas help you, Best of Luck!!!
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