Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do i make cream of mushroom soup using only vegeterian ingredients?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do i make cream of mushroom soup using only vegeterian ingredients?),it will help you,my kids.
Answers:
CREAM
MUSHROOMS
LOW HEAT
SALT AND PEPPER FOR FLAVOR
BUT A GOOD STOCK WITH BUTTER FLAVOR WOULD HELP RID THE BLAND TASTE
Other Answers:
YOU CAN ADD ANY COLOR OF PEPPERS WILL DO AND YOU CAN USE ANY VEG. WITH CREAM OF MUSHROOM SOUP.
Cream" of Mushroom Soup
1 1/2 lbs thinly sliced mushroom (a mixture of varieties is nice)
1/4 cup vegetarian margarine or butter substitute
2 cloves garlic, minced
1/2 lb dry roasted cashews, coarsely chopped
5 cups water
2-3 vegetable bouillon cube, dissolved
1/4 cup minced parsley
1 pinch chili powder
nutmeg (optional)
In a 4 quart pot, saute the mushrooms in butter till tender. Add garlic. Saute on low heat 5 minutes. In a blender, puree the cashews with the water until very smooth. Add to the mushrooms. Add the boullion and cook on low heat, stirring frequently, until the soup begins to thicken. Add parsely and nutmeg. Serve.
CREAM OF MUSHROOM SOUP
15 dried shiitake mushrooms
3 C. (720 ml) boiling water
1/2 lb. (225 g) cremini mushrooms
1 medium onion, coarsely chopped
1 clove garlic, finely minced
1 T. extra virgin olive oil
3 T. water
1/2 t. marjoram
Pinch of each thyme, oregano, rosemary
3/4 t. salt
1/8 t. ground black pepper
1 T. Bragg Liquid Aminos
1 medium carrot, shredded
1 12-oz. (340 g) pkg. soft silken tofu
1 C. (240 ml) unsweetened soymilk
2 T. cornstarch
2 T. water
Put shiitake mushrooms into a medium-size bowl, pour boiling water over them, and soak for 1 hour.
After soaking, snip off stems from shiitakes and discard. Reserve soak water. Put the mushrooms into the food processor and process into small bits. Transfer to a stockpot.
Wash crimini mushrooms and process them along with the onions into small bits in the processor. Transfer them to the stockpot along with minced garlic.
Add olive oil and water to stockpot, and sauté over high heat until softened, about 5 minutes.
Measure soak water. It should measure at least 2 1/4 cups (540 ml). If less, add water to make up the difference. Add soak water to the stockpot along with marjoram, herbs, salt, pepper, Bragg Liquid Aminos, and shredded carrot.
Cream silken tofu and soy milk in the food processor and add to stockpot. Cook over medium high heat until soup begins to simmer. Gently simmer about 5 to 7 minutes to harmonize flavors.
Combine cornstarch and water in a small bowl or cup and stir to a runny paste. Add to bubbling soup a little at a time until thickened to desired consistency. Adjust seasoning, if needed, and serve. Makes 6 hearty servings.
Source(s):
www.recipelink.com
http://www.vegparadise.com/asknettie63.html
I don't think you can unless you use cream, and if you are avoiding animal products, cream comes from a cow. I think you are up the creek.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do i make cream of mushroom soup using only vegeterian ingredients?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do i make cream of mushroom soup using only vegeterian ingredients?),it will help you,my kids.
Answers:
CREAM
MUSHROOMS
LOW HEAT
SALT AND PEPPER FOR FLAVOR
BUT A GOOD STOCK WITH BUTTER FLAVOR WOULD HELP RID THE BLAND TASTE
Other Answers:
YOU CAN ADD ANY COLOR OF PEPPERS WILL DO AND YOU CAN USE ANY VEG. WITH CREAM OF MUSHROOM SOUP.
Cream" of Mushroom Soup
1 1/2 lbs thinly sliced mushroom (a mixture of varieties is nice)
1/4 cup vegetarian margarine or butter substitute
2 cloves garlic, minced
1/2 lb dry roasted cashews, coarsely chopped
5 cups water
2-3 vegetable bouillon cube, dissolved
1/4 cup minced parsley
1 pinch chili powder
nutmeg (optional)
In a 4 quart pot, saute the mushrooms in butter till tender. Add garlic. Saute on low heat 5 minutes. In a blender, puree the cashews with the water until very smooth. Add to the mushrooms. Add the boullion and cook on low heat, stirring frequently, until the soup begins to thicken. Add parsely and nutmeg. Serve.
CREAM OF MUSHROOM SOUP
15 dried shiitake mushrooms
3 C. (720 ml) boiling water
1/2 lb. (225 g) cremini mushrooms
1 medium onion, coarsely chopped
1 clove garlic, finely minced
1 T. extra virgin olive oil
3 T. water
1/2 t. marjoram
Pinch of each thyme, oregano, rosemary
3/4 t. salt
1/8 t. ground black pepper
1 T. Bragg Liquid Aminos
1 medium carrot, shredded
1 12-oz. (340 g) pkg. soft silken tofu
1 C. (240 ml) unsweetened soymilk
2 T. cornstarch
2 T. water
Put shiitake mushrooms into a medium-size bowl, pour boiling water over them, and soak for 1 hour.
After soaking, snip off stems from shiitakes and discard. Reserve soak water. Put the mushrooms into the food processor and process into small bits. Transfer to a stockpot.
Wash crimini mushrooms and process them along with the onions into small bits in the processor. Transfer them to the stockpot along with minced garlic.
Add olive oil and water to stockpot, and sauté over high heat until softened, about 5 minutes.
Measure soak water. It should measure at least 2 1/4 cups (540 ml). If less, add water to make up the difference. Add soak water to the stockpot along with marjoram, herbs, salt, pepper, Bragg Liquid Aminos, and shredded carrot.
Cream silken tofu and soy milk in the food processor and add to stockpot. Cook over medium high heat until soup begins to simmer. Gently simmer about 5 to 7 minutes to harmonize flavors.
Combine cornstarch and water in a small bowl or cup and stir to a runny paste. Add to bubbling soup a little at a time until thickened to desired consistency. Adjust seasoning, if needed, and serve. Makes 6 hearty servings.
Source(s):
www.recipelink.com
http://www.vegparadise.com/asknettie63.html
I don't think you can unless you use cream, and if you are avoiding animal products, cream comes from a cow. I think you are up the creek.
correctness,It's Non-profit and only for informational purposes.
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