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    how do i make guava duff,a desert from the Bahamas?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do i make guava duff,a desert from the Bahamas?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do i make guava duff,a desert from the Bahamas?),it will help you,my kids.



Answers:
Guava Duff


4 Tbsp. butter or margarine
1 c. sugar
3 eggs, beaten
2 c. guava pulp (guava put thru a sieve or food mill)
1/2 tsp. freshly grated nutmeg
1/2 tsp. cinnamon
1/4 tsp. ground clove (optional)
3 c. flour
2 tsp. baking powder


Cream butter or margarine with sugar; add eggs, guava & spices. Beat until smooth. Sift together flour & baking powder & add to guava mixture. The dough will be stiff. Place mixture in greased top of double boiler and cook over boiling water; or use a can with a tightly fitting cover and place can in tea kettle or pan of boiling water about 2/3 from top of can. Steam 3 hours. Slice and serve with Butter-Egg sauce.

Butter Egg Sauce: 4 Tbsp. butter or margarine

3/4 c. sugar

1 egg, separated



Cream butter or margarine & sugar; add egg yolk and blend. Beat the egg white until stiff and fold into mixture. If too thick, a very small amount of hot water can be added. Serve over Guava Duff (hot).

Other Answers:
there are variations in the different recipes on the net. ur best bet would be to talk to a bahamian. and as on, i really cant say. when it comes to guava duff, im more on the recieving end. LOL

12-15 large guavas
3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/4 cup butter
1/4 cup Crisco
2 eggs, separated
2 teaspoons vanilla

Sauce

1 cup granulated sugar
1 cup butter
2 eggs (or egg whites)
1 tablespoon rum (or 2 tsp vanilla)



1. 12 to 15 large guavas cored and peeled. Rub cores through sieve to obtain some of the pulp, and mix with cut up guavas. Add sugar to taste.

2. Beat butter, Crisco with sugar, then beat in egg yokes.

3. Sieve flour, baking powder and salt and fold inches Add vanilla.

4. Divide dough in 3 balls. Refrigerate 1/2 hour until firm.

5. Spread out each of the balls on a piece of foil; cover with Guava. Starting at one end, fold into roll.

6. Cover with foil, place in baking bag and seal. Boil 1 hour in large pot with hot water. Slice and serve warn with Sauce.

7. FOR SAUCE: Beat egg whites in dish until foamy. Cream butter and sugar in a separate dish until sugar has dissolved. Gradually add egg whites and vanilla and continue beating till smooth. Add to top of warn Guava Duff when serving.
Source(s):
my BrAiN...
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