Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do i make hard tack or ships biscuit?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do i make hard tack or ships biscuit?),it will help you,my kids.
i can't sun dry.
Answers:
You can do it in an oven if you're not able to sun dry...it should turn out pretty much the same way. Check the link below.
Other Answers:
I don't know any recipes but I have this one.
Cream Biscuits
Recipe Summary
Difficulty: Easy
2 cups White Lily or all-purpose flour
1 tablespoon double-acting baking powder
1/2 teaspoon salt
1 1/4 cups heavy cream plus additional for brushing the biscuits
Preheat the oven to 425 degrees. Into a bowl sift together the flour, the baking powder, and the salt and add 1 1/4 cups of the cream. Stir the mixture until it just forms a dough and gather the dough into a ball. On a lightly floured surface knead the dough gently 6 times and pat it out 1/2 inch thick. Cut out as many rounds as possible with a 3-inch round cutter dipped in flour and invert the rounds onto a lightly greased baking sheet. Gather the scraps, pat out the dough, and cut out more rounds in the same manner until there are 8 rounds in all. Brush the tops of the rounds with the additional cream, bake the biscuits in the middle of the oven for 12 to 15 minutes, or until they are pale golden, and transfer them to a rack. Serve the biscuits at room temperature. Yield: Preheat the oven to 425 degrees. Into a bowl sift together the flour, the baking powder, and the salt and add 1 1/4 cups of the cream. Stir the mixture until it just forms a dough and gather the dough into a ball. On a lightly floured surface knead the dough gently 6 times and pat it out 1/2 inch thick. Cut out as many rounds as possible with a 3-inch round cutter dipped in flour and invert the rounds onto a lightly greased baking sheet. Gather the scraps, pat out the dough, and cut out more rounds in the same manner until there are 8 rounds in all. Brush the tops of the rounds with the additional cream, bake the biscuits in the middle of the oven for 12 to 15 minutes, or until they are pale golden, and transfer them to a rack. Serve the biscuits at room temperature.
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Kitty said: Yes.how do i make hard tack or ships biscuit?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do i make hard tack or ships biscuit?),it will help you,my kids.
i can't sun dry.
Answers:
You can do it in an oven if you're not able to sun dry...it should turn out pretty much the same way. Check the link below.
Other Answers:
I don't know any recipes but I have this one.
Cream Biscuits
Recipe Summary
Difficulty: Easy
2 cups White Lily or all-purpose flour
1 tablespoon double-acting baking powder
1/2 teaspoon salt
1 1/4 cups heavy cream plus additional for brushing the biscuits
Preheat the oven to 425 degrees. Into a bowl sift together the flour, the baking powder, and the salt and add 1 1/4 cups of the cream. Stir the mixture until it just forms a dough and gather the dough into a ball. On a lightly floured surface knead the dough gently 6 times and pat it out 1/2 inch thick. Cut out as many rounds as possible with a 3-inch round cutter dipped in flour and invert the rounds onto a lightly greased baking sheet. Gather the scraps, pat out the dough, and cut out more rounds in the same manner until there are 8 rounds in all. Brush the tops of the rounds with the additional cream, bake the biscuits in the middle of the oven for 12 to 15 minutes, or until they are pale golden, and transfer them to a rack. Serve the biscuits at room temperature. Yield: Preheat the oven to 425 degrees. Into a bowl sift together the flour, the baking powder, and the salt and add 1 1/4 cups of the cream. Stir the mixture until it just forms a dough and gather the dough into a ball. On a lightly floured surface knead the dough gently 6 times and pat it out 1/2 inch thick. Cut out as many rounds as possible with a 3-inch round cutter dipped in flour and invert the rounds onto a lightly greased baking sheet. Gather the scraps, pat out the dough, and cut out more rounds in the same manner until there are 8 rounds in all. Brush the tops of the rounds with the additional cream, bake the biscuits in the middle of the oven for 12 to 15 minutes, or until they are pale golden, and transfer them to a rack. Serve the biscuits at room temperature.
correctness,It's Non-profit and only for informational purposes.
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