Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do i make hot water cornbread like gram used to?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do i make hot water cornbread like gram used to?),it will help you,my kids.
Answers:
My gram never made that.
Other Answers:
This quick and easy hot water cornbread recipe in a cast iron skillet makes Southern style cornbread in minutes.
INGREDIENTS:
2 cups WHITE degerminated cornmeal
1/2 stick butter
1 tsp. salt
Boiling water
PREPARATION:
You will need a large seasoned cast iron skillet for cooking the mix. Lightly grease the skillet with corn oil (or lard) to prevent pones sticking to pan.
Put kettle on for boiling water and preheat oven to 400 degrees.
In large mixing bowl put 2 cups white, degerminated corn meal, 1/2 stick butter and 1 tsp. salt.
When water is at rolling boil, pour enough over the ingredients in the mixing bowl to gain the consistency of mush. Hand beat the mix until all the butter is melted. Drop the mush by large spoonfuls into the preheated, greased skillet on the stove top.
Then, move the skillet to the oven for further cooking until the cornbread is brown on top--usually 30-45 minutes.
The cooking time is determined by the amount of water in the mush and the thickness of the pones, so start looking in the oven after the corn bread's been cooking about 30 minutes. It should be brown on top.
Serve with additional butter and/or salt.
Source(s):
http://huntsville.about.com/od/food/r/cornbread.htm?terms=recipe+for+cast+iron+cooking
sooooo.like to cook(WELL UR A BIG FAT GEEK...CAUSE U LOVE TO COOK AND UR A BOY!!)
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
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Kitty said: Yes.how do i make hot water cornbread like gram used to?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do i make hot water cornbread like gram used to?),it will help you,my kids.
Answers:
My gram never made that.
Other Answers:
This quick and easy hot water cornbread recipe in a cast iron skillet makes Southern style cornbread in minutes.
INGREDIENTS:
2 cups WHITE degerminated cornmeal
1/2 stick butter
1 tsp. salt
Boiling water
PREPARATION:
You will need a large seasoned cast iron skillet for cooking the mix. Lightly grease the skillet with corn oil (or lard) to prevent pones sticking to pan.
Put kettle on for boiling water and preheat oven to 400 degrees.
In large mixing bowl put 2 cups white, degerminated corn meal, 1/2 stick butter and 1 tsp. salt.
When water is at rolling boil, pour enough over the ingredients in the mixing bowl to gain the consistency of mush. Hand beat the mix until all the butter is melted. Drop the mush by large spoonfuls into the preheated, greased skillet on the stove top.
Then, move the skillet to the oven for further cooking until the cornbread is brown on top--usually 30-45 minutes.
The cooking time is determined by the amount of water in the mush and the thickness of the pones, so start looking in the oven after the corn bread's been cooking about 30 minutes. It should be brown on top.
Serve with additional butter and/or salt.
Source(s):
http://huntsville.about.com/od/food/r/cornbread.htm?terms=recipe+for+cast+iron+cooking
sooooo.like to cook(WELL UR A BIG FAT GEEK...CAUSE U LOVE TO COOK AND UR A BOY!!)
correctness,It's Non-profit and only for informational purposes.
PRE: How do I make Ice Cream? NEXT: NONE
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