Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do i make melted butter "clear" like you get it when they give you-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do i make melted butter "clear" like you get it when they give you),it will help you,my kids.
Answers:
Clarified or Drawn Butter
Ingredients :
1/2 cup (1 stick) unsalted Butter
Method :
Melt unsalted Butter in a saucepan over very low heat. When melted, take a spoon and skim off the foam that rises to the top. You will have what looks like oil in the pan. The clear oily substance is called Clarified or Drawn Butter. Pour this off into another container slowly, leaving any milk solids
(the thicker residue) in the bottom and discard them. Clarified or Drawn Butter has a lower SMOKE point and does not burn quite as quickly as unclarified (regular) butter and is preferred in many recipes. It loses a bit of its' flavor. It makes a great dip for seafood such as lobster, shrimp and crab. This may be made and reserved for later use in the refrigerator - It will not go rancid quickly. It may be frozen in ice cubes, then kept in a zip lock bag or closed container for longer periods of time.
Other Answers:
This website is really intresting:
http://webexhibits.org/butter/clarified.html
Clarified and drawn butter are two different things. Drawn butter is simply melted butter. Clarified has been heated to remove water and to toast the milk solids. Clarified is then strained.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
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Kitty said: Yes.how do i make melted butter "clear" like you get it when they give you-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do i make melted butter "clear" like you get it when they give you),it will help you,my kids.
Answers:
Clarified or Drawn Butter
Ingredients :
1/2 cup (1 stick) unsalted Butter
Method :
Melt unsalted Butter in a saucepan over very low heat. When melted, take a spoon and skim off the foam that rises to the top. You will have what looks like oil in the pan. The clear oily substance is called Clarified or Drawn Butter. Pour this off into another container slowly, leaving any milk solids
(the thicker residue) in the bottom and discard them. Clarified or Drawn Butter has a lower SMOKE point and does not burn quite as quickly as unclarified (regular) butter and is preferred in many recipes. It loses a bit of its' flavor. It makes a great dip for seafood such as lobster, shrimp and crab. This may be made and reserved for later use in the refrigerator - It will not go rancid quickly. It may be frozen in ice cubes, then kept in a zip lock bag or closed container for longer periods of time.
Other Answers:
This website is really intresting:
http://webexhibits.org/butter/clarified.html
Clarified and drawn butter are two different things. Drawn butter is simply melted butter. Clarified has been heated to remove water and to toast the milk solids. Clarified is then strained.
correctness,It's Non-profit and only for informational purposes.
PRE: how do i make membrillo "quince" jelly??? NEXT: NONE
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