Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do i make parsis dhansak masala at home?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do i make parsis dhansak masala at home?),it will help you,my kids.
Answers:
Parsi dhansak masala (hot)
Categories: Spice Indian
Yield: 1 Servings
5 Chilies (up to 10)
2 Cinnamon sticks
3 Bay leaves
1 ? tb Cumin seeds
2 tb Coriander seeds
1 tb Green or black cardamom seeds
2 ts Black peppercorns
? tb Cloves
1 tb Fenugreek seeds
1 tb Black mustard seeds
? tb Mace
? tb Ground turmeric
The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months. General Directions: If chilies are used remove seeds from chilies. Dry roast the whole spices over a medium heat until the darken, stirring often to prevent scorching. Cool then grind into a powder. Dry roast any fresh leaves for a few minutes. Grind then add to mixture along with any powdered spices
Good Thoughts Good Words Good Deeds
Home
20 Parsi Recipes
Parsi Omlette
Akoori
Sev
Ravo
Dhansak
Patra-ni-Machi
Chicken Farcha
Sas-ni-Machi
Tamota per indoo
Vegetable Stew
Tarapori Patio
Kopra Pak
Bhakra
Kolmino Patio
Laganno Sas
Bhaji per indoo
Mumbra Chikki
Peanut Chikki
Ambakalya
Falooda
Parsi Omlette
Parsi Omlette
(Poro)
INGREDIENTS
1 egg
2 teaspoons very finely chopped>------------------------------...
Akoori
Akoori
(Eggs)
Parsi breakfast of eggs
INGREDIENTS
4 eggs
2 medium>------------------------------...
Sev
Sev
(Vermicelli)
Vermicelli, fried, cooked with sugar and topped with seedless raisins (kismis) and almonds to be served as sweet>------------------------------...
Ravo
Ravo
(Semolina)
A sweet made of semolina traditionally served>------------------------------...
Dhansak
Dhansak
(Sunday Lunch)
Dhansak consists of several types of lentils cooked with meat and vegetables and served with fried brown rice and kababs.
INGREDIENTS
Dal (lentils)
1/2 kg breast or leg of lamb cut into 1 inch cubes
2 medium>------------------------------...
Patra-ni-Machi
Patra – ni - Machi
Fish in Banana Leaf A traditional dish at wedding dinners. Slices of fish coated with green chutney, wrapped in banana leaves and steamed. (Foil can be used instead of the banana leaves)
INGREDIENTS 2 large Pomfrets weighing together 900 gms.
2 teaspoons salt
10 green chilies
1 teaspoons cumin seeds
6 large cloves garlic
2 teaspoons sugar
1 teaspoons salt
2 teaspoons lemon juice
Banana leaves or Foil
METHOD Remove head of fish if desired and cut each fish into 6 slices.
Cut large enough portions of banana leaves or foil to wrap each slice of fish. Hold each piece of banana leaf over a flame a few seconds to soften leaf and center rib. Grease>------------------------------...
Chicken Farcha
Chicken Farcha Pieces of chicken marinated in a gently flavoured masala paste, dipped in crumbs and beaten eggs and fried.
INGREDIENTS 1 tender, medium chicken cut into 8 pieces
6 cloves garlic . Grind to masala paste.
3 cm piece of fresh ginger root . ------- do ----------
4 tablespoons roughly chopped fresh coriander. --- do-----
5 to 10 green chilies. ----------- do -------------
1 teaspoons cumin seeds. ---------- do -----------
1 small>------------------------------...
Sas-ni-Machi
Sas – ni – Machhi
Fish in Red Sauce
Fillets of fish baked in a spicy red sauce..
INGREDIENTS
? kg fillets of Pomfret or other white fleshy fish.
3 tablespoons vegetable oil or melted ghee.
2>------------------------------...
Tamota per indoo
(Tamota per indoo)
(Eggs>------------------------------...
Vegetable Stew
Vegetable Stew This spicy, sweet and sour vegetable stew is also called “Laganshala” as it is often included in wedding lunches and dinners.
INGREDIENTS ? kg sweet potatoes.
? kg potatoes.
? kg carrots.
6 cherry tomatoes.
? kg>------------------------------...
Tarapori Patio
Tarapori Patio
(Dried Bombay Duck Patio)
Curried dry Bombay Duck usually eaten with Khichdee
INGREDIENTS
12 dry Bombay Duck
1/2 pod garlic
9 to 12 dry red chillies
2 teaspoons cumin seeds
1>------------------------------...
Kopra pak
Kopra Pak
(Coconut fudge)
INGREDIENTS
1 fresh coconut, grated.
Sugar equal to 1 1/2 times weight of grated coconut.
3 tablespoon cream
1/2 teaspoon nutmeg and cardamom powder
Few drops red colouring
1/2 to 1 teaspoon vanilla essence
1/2 teaspoon butter.
METHOD Grease a tray with butter.
In a pan add grated coconutand sugar and put>------------------------------...
Bhakra
Bhakra
(Cookies)
INGREDIENTS
1 tablespoon ghee (should be cool)
1/2 cup sugar
3 eggs
1 cup semolina (ravo)
2/3 cup all purpose flour
1/2 cup wheat flour
1 teaspoon vanilla essence
3/4 teaspoon baking powder
4 cardamoms peeled and crushed
1/4 teaspoon nutmeg powder
2 tablespoon almonds, blanched, peeled and finely chopped
1 desert spoon curd
Vegetable oil or ghee for frying
METHOD Sift separately semolina, all purpose flour and wheat flour.
Put ghee and sugar in a deep pan and stir briskly with the hand, for 5 minutes, to lighten.
Add eggs,>------------------------------...
Kolmino Patio
Kolmino Patio
(Prawn Patio)
Popular Parsi Dish
INGREDIENTS
1 cup shelled and cleaned prawns (shrimps)
9 cloves garlic (1 teaspoon)
4 dry red chillies
1 1/2 teaspoon tumeric powder
3/4 teaspoon cumin seeds (Grind no. 2, 3, 4 and 5 to paste)
1>------------------------------...
Laganno Sas
Laganno Sas
(Served at Weddings)
Fish in Spicy White Sauce
INGREDIENTS
450 gms Promfret or Salmon cut 2 cm thick slices.
2 medium>------------------------------...
Bhaji per indoo
Eggs>------------------------------...
Mumbra Chikki
Mumbra Chikki
(Sweet)
A sweet of puffed rice and jaggery
that goes well with a cup of tea.
INGREDIENTS
3 cups puffed rice
110 g (4 oz) Jaggery
1 desertspoon leamon juice
METHOD
1. Place puffed rice in a moderate oven to make crisp.
2. In a pan put the jaggery, broken roughly into small pieces, and melt over a medium fire.
3. As soon as the jaggery thins add lemon juice and stir briskly.
4. Add puffed rice and continue stirring briskly, then quickly spread out mixture>------------------------------...
Peanut Chikki
Peanut Chikki
(Sweet)
INGREDIENTS /
Method
Use same method as per Mumra Cheekee except substitute 1 cup shelled,
Peeled, roasted pea nuts for 3 cups puffed rice.
Back to Top
Ambakalya
Ambakalya
(Sweet & Sour)
A sweet mango dish which is good to Dhansak or any other al (lentils) dish.
INGREDIENTS
1 kg (2 1/4 lbs) small green mangoes.
(Choose slightly soft and ripened>------------------------------...
Falooda
Falooda
(Sweet Drink)
A cool drink which is doubly delicious>------------------------------...
Other Answers:
I don't know how authentic this is; I found it on the Web:
Ingredients:
5-10 chilis
2 cinnamon sticks
3 bay leaves
1 1/2 T. cumin seeds
2 T. coriander seeds
1 T. green or black cardamon
2 tsp. black peppercorns
1/2 T. cloves
1 T. fenugreek seeds
1 T. black mustard seeds
1/2 T. mace
1/2 T. ground turmeric
Seed the chilis. Dry roast the whole spices over a medium heat until they darken, stirring often to prevent scorching. Cool then grind into a powder. Add mace and turmeric.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: how do i make pasta quikly n safely? NEXT: NONE
Kitty said: Yes.how do i make parsis dhansak masala at home?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do i make parsis dhansak masala at home?),it will help you,my kids.
Answers:
Parsi dhansak masala (hot)
Categories: Spice Indian
Yield: 1 Servings
5 Chilies (up to 10)
2 Cinnamon sticks
3 Bay leaves
1 ? tb Cumin seeds
2 tb Coriander seeds
1 tb Green or black cardamom seeds
2 ts Black peppercorns
? tb Cloves
1 tb Fenugreek seeds
1 tb Black mustard seeds
? tb Mace
? tb Ground turmeric
The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months. General Directions: If chilies are used remove seeds from chilies. Dry roast the whole spices over a medium heat until the darken, stirring often to prevent scorching. Cool then grind into a powder. Dry roast any fresh leaves for a few minutes. Grind then add to mixture along with any powdered spices
Good Thoughts Good Words Good Deeds
Home
20 Parsi Recipes
Parsi Omlette
Akoori
Sev
Ravo
Dhansak
Patra-ni-Machi
Chicken Farcha
Sas-ni-Machi
Tamota per indoo
Vegetable Stew
Tarapori Patio
Kopra Pak
Bhakra
Kolmino Patio
Laganno Sas
Bhaji per indoo
Mumbra Chikki
Peanut Chikki
Ambakalya
Falooda
Parsi Omlette
Parsi Omlette
(Poro)
INGREDIENTS
1 egg
2 teaspoons very finely chopped>------------------------------...
Akoori
Akoori
(Eggs)
Parsi breakfast of eggs
INGREDIENTS
4 eggs
2 medium>------------------------------...
Sev
Sev
(Vermicelli)
Vermicelli, fried, cooked with sugar and topped with seedless raisins (kismis) and almonds to be served as sweet>------------------------------...
Ravo
Ravo
(Semolina)
A sweet made of semolina traditionally served>------------------------------...
Dhansak
Dhansak
(Sunday Lunch)
Dhansak consists of several types of lentils cooked with meat and vegetables and served with fried brown rice and kababs.
INGREDIENTS
Dal (lentils)
1/2 kg breast or leg of lamb cut into 1 inch cubes
2 medium>------------------------------...
Patra-ni-Machi
Patra – ni - Machi
Fish in Banana Leaf A traditional dish at wedding dinners. Slices of fish coated with green chutney, wrapped in banana leaves and steamed. (Foil can be used instead of the banana leaves)
INGREDIENTS 2 large Pomfrets weighing together 900 gms.
2 teaspoons salt
10 green chilies
1 teaspoons cumin seeds
6 large cloves garlic
2 teaspoons sugar
1 teaspoons salt
2 teaspoons lemon juice
Banana leaves or Foil
METHOD Remove head of fish if desired and cut each fish into 6 slices.
Cut large enough portions of banana leaves or foil to wrap each slice of fish. Hold each piece of banana leaf over a flame a few seconds to soften leaf and center rib. Grease>------------------------------...
Chicken Farcha
Chicken Farcha Pieces of chicken marinated in a gently flavoured masala paste, dipped in crumbs and beaten eggs and fried.
INGREDIENTS 1 tender, medium chicken cut into 8 pieces
6 cloves garlic . Grind to masala paste.
3 cm piece of fresh ginger root . ------- do ----------
4 tablespoons roughly chopped fresh coriander. --- do-----
5 to 10 green chilies. ----------- do -------------
1 teaspoons cumin seeds. ---------- do -----------
1 small>------------------------------...
Sas-ni-Machi
Sas – ni – Machhi
Fish in Red Sauce
Fillets of fish baked in a spicy red sauce..
INGREDIENTS
? kg fillets of Pomfret or other white fleshy fish.
3 tablespoons vegetable oil or melted ghee.
2>------------------------------...
Tamota per indoo
(Tamota per indoo)
(Eggs>------------------------------...
Vegetable Stew
Vegetable Stew This spicy, sweet and sour vegetable stew is also called “Laganshala” as it is often included in wedding lunches and dinners.
INGREDIENTS ? kg sweet potatoes.
? kg potatoes.
? kg carrots.
6 cherry tomatoes.
? kg>------------------------------...
Tarapori Patio
Tarapori Patio
(Dried Bombay Duck Patio)
Curried dry Bombay Duck usually eaten with Khichdee
INGREDIENTS
12 dry Bombay Duck
1/2 pod garlic
9 to 12 dry red chillies
2 teaspoons cumin seeds
1>------------------------------...
Kopra pak
Kopra Pak
(Coconut fudge)
INGREDIENTS
1 fresh coconut, grated.
Sugar equal to 1 1/2 times weight of grated coconut.
3 tablespoon cream
1/2 teaspoon nutmeg and cardamom powder
Few drops red colouring
1/2 to 1 teaspoon vanilla essence
1/2 teaspoon butter.
METHOD Grease a tray with butter.
In a pan add grated coconutand sugar and put>------------------------------...
Bhakra
Bhakra
(Cookies)
INGREDIENTS
1 tablespoon ghee (should be cool)
1/2 cup sugar
3 eggs
1 cup semolina (ravo)
2/3 cup all purpose flour
1/2 cup wheat flour
1 teaspoon vanilla essence
3/4 teaspoon baking powder
4 cardamoms peeled and crushed
1/4 teaspoon nutmeg powder
2 tablespoon almonds, blanched, peeled and finely chopped
1 desert spoon curd
Vegetable oil or ghee for frying
METHOD Sift separately semolina, all purpose flour and wheat flour.
Put ghee and sugar in a deep pan and stir briskly with the hand, for 5 minutes, to lighten.
Add eggs,>------------------------------...
Kolmino Patio
Kolmino Patio
(Prawn Patio)
Popular Parsi Dish
INGREDIENTS
1 cup shelled and cleaned prawns (shrimps)
9 cloves garlic (1 teaspoon)
4 dry red chillies
1 1/2 teaspoon tumeric powder
3/4 teaspoon cumin seeds (Grind no. 2, 3, 4 and 5 to paste)
1>------------------------------...
Laganno Sas
Laganno Sas
(Served at Weddings)
Fish in Spicy White Sauce
INGREDIENTS
450 gms Promfret or Salmon cut 2 cm thick slices.
2 medium>------------------------------...
Bhaji per indoo
Eggs>------------------------------...
Mumbra Chikki
Mumbra Chikki
(Sweet)
A sweet of puffed rice and jaggery
that goes well with a cup of tea.
INGREDIENTS
3 cups puffed rice
110 g (4 oz) Jaggery
1 desertspoon leamon juice
METHOD
1. Place puffed rice in a moderate oven to make crisp.
2. In a pan put the jaggery, broken roughly into small pieces, and melt over a medium fire.
3. As soon as the jaggery thins add lemon juice and stir briskly.
4. Add puffed rice and continue stirring briskly, then quickly spread out mixture>------------------------------...
Peanut Chikki
Peanut Chikki
(Sweet)
INGREDIENTS /
Method
Use same method as per Mumra Cheekee except substitute 1 cup shelled,
Peeled, roasted pea nuts for 3 cups puffed rice.
Back to Top
Ambakalya
Ambakalya
(Sweet & Sour)
A sweet mango dish which is good to Dhansak or any other al (lentils) dish.
INGREDIENTS
1 kg (2 1/4 lbs) small green mangoes.
(Choose slightly soft and ripened>------------------------------...
Falooda
Falooda
(Sweet Drink)
A cool drink which is doubly delicious>------------------------------...
Other Answers:
I don't know how authentic this is; I found it on the Web:
Ingredients:
5-10 chilis
2 cinnamon sticks
3 bay leaves
1 1/2 T. cumin seeds
2 T. coriander seeds
1 T. green or black cardamon
2 tsp. black peppercorns
1/2 T. cloves
1 T. fenugreek seeds
1 T. black mustard seeds
1/2 T. mace
1/2 T. ground turmeric
Seed the chilis. Dry roast the whole spices over a medium heat until they darken, stirring often to prevent scorching. Cool then grind into a powder. Add mace and turmeric.
correctness,It's Non-profit and only for informational purposes.
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