Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do i make the best roast chicken?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do i make the best roast chicken?),it will help you,my kids.
Answers:
Are you looking for a whole recipe or just tips? Good tip from my South American mother - smother raw chicken in both Worcestershire and Soya Sauce, generously sprinkle on thyme, parsley, salt, pepper garlic salt. Pat on some butter before roasting. People who try our roast chicken always ask where the recipe came from.
Other Answers:
This recipe is delicious! :-)
Enjoy.
Source(s):
http://www.epicurious.com/recipes/recipe_views/views/102159 It's not exactly roasting, but the results are better. Take a whole roaster or fryer chicken ($3-8 in the meat cooler). Remove the giblets, rinse in and out. Sprinkle entire chicken, inside and out, with seasonging: Cajun (my favorite), lemon pepper, season salt, etc. Open a can of beverage: beer, orange pop, root beer--anything. Slip the chicken over the can, and place on the grill. Grill at medium heat (around 350 degrees on my grill) about 90 minutes. Don't peek! To prevent flare ups and the grill lid touching your bird, put a little foil under and over the chicken. I've not tried it, but I hear this works well in the oven, too.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do i make the best roast chicken?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do i make the best roast chicken?),it will help you,my kids.
Answers:
Are you looking for a whole recipe or just tips? Good tip from my South American mother - smother raw chicken in both Worcestershire and Soya Sauce, generously sprinkle on thyme, parsley, salt, pepper garlic salt. Pat on some butter before roasting. People who try our roast chicken always ask where the recipe came from.
Other Answers:
This recipe is delicious! :-)
Enjoy.
Source(s):
http://www.epicurious.com/recipes/recipe_views/views/102159 It's not exactly roasting, but the results are better. Take a whole roaster or fryer chicken ($3-8 in the meat cooler). Remove the giblets, rinse in and out. Sprinkle entire chicken, inside and out, with seasonging: Cajun (my favorite), lemon pepper, season salt, etc. Open a can of beverage: beer, orange pop, root beer--anything. Slip the chicken over the can, and place on the grill. Grill at medium heat (around 350 degrees on my grill) about 90 minutes. Don't peek! To prevent flare ups and the grill lid touching your bird, put a little foil under and over the chicken. I've not tried it, but I hear this works well in the oven, too.
correctness,It's Non-profit and only for informational purposes.
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