Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do i sweeten unsweetened chocolate?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do i sweeten unsweetened chocolate?),it will help you,my kids.
i accidentally bought unsweetened chocolate to use for my choco chip cookies. i didn't know that it was the unsweetened kind until i tasted the first batch. needless to say, it was a disaster. so my question is, how do i make the remaining chocolate sweet enough to use for my next batch of cookies? i tried melting it all up then adding sugar but it still didnt taste right. if i add some milk while it's melted will it work? (will it solidify?) if anyone can help me ill be really greatful! i dont want to buy more chocolates, but if nothing can be done i guess i can...
Answers:
We often experiment buying 'different' types of chocolate - or rather, my husband buys it! If it's not fit to eat - too bitter or too cheap and nasty - we use it for cooking.
I actually did mix some REALLY bitter chocolate with some too-sweet chocolate for choc-chip cakes once, and they were VERY popular! But the cake mixture itself is sweet. If your cookie recipe is relying on the chocolate to supply the sweetness, you could either add more sugar to the dough - rather than the chocolate - or you could use a recipe for simple sweet cookies without chips, and just mix in the chips as an extra. If the cookies are sweet, the bitter chocolate shouldn't matter.
It pays to remember that normal sweet chocolate only contains about 20 or 25% cocoa solids, the rest is mainly sugar, with milk, and various other junk I can't remember because I don't have any packets of chocolate in the house! Bitter chocolate can contain anything up to 99%!! So adding a 'little' sugar won't help much..! It should be OK to add milk though - I 'curdled' chocolate that I was melting once, and I added milk, stirred, and it ended up perfect! I don't know how MUCH milk you could get away with though...!!
Other Answers:
I guess you could (when making the cookies) mix in a sweeter chocolate that will even out with the unsweetened chocolate. I've seen it done...but I'm not sure if it would work. I'm not much of a cook, and cookies are my down fall.
Good Luck..
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do i sweeten unsweetened chocolate?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do i sweeten unsweetened chocolate?),it will help you,my kids.
i accidentally bought unsweetened chocolate to use for my choco chip cookies. i didn't know that it was the unsweetened kind until i tasted the first batch. needless to say, it was a disaster. so my question is, how do i make the remaining chocolate sweet enough to use for my next batch of cookies? i tried melting it all up then adding sugar but it still didnt taste right. if i add some milk while it's melted will it work? (will it solidify?) if anyone can help me ill be really greatful! i dont want to buy more chocolates, but if nothing can be done i guess i can...
Answers:
We often experiment buying 'different' types of chocolate - or rather, my husband buys it! If it's not fit to eat - too bitter or too cheap and nasty - we use it for cooking.
I actually did mix some REALLY bitter chocolate with some too-sweet chocolate for choc-chip cakes once, and they were VERY popular! But the cake mixture itself is sweet. If your cookie recipe is relying on the chocolate to supply the sweetness, you could either add more sugar to the dough - rather than the chocolate - or you could use a recipe for simple sweet cookies without chips, and just mix in the chips as an extra. If the cookies are sweet, the bitter chocolate shouldn't matter.
It pays to remember that normal sweet chocolate only contains about 20 or 25% cocoa solids, the rest is mainly sugar, with milk, and various other junk I can't remember because I don't have any packets of chocolate in the house! Bitter chocolate can contain anything up to 99%!! So adding a 'little' sugar won't help much..! It should be OK to add milk though - I 'curdled' chocolate that I was melting once, and I added milk, stirred, and it ended up perfect! I don't know how MUCH milk you could get away with though...!!
Other Answers:
I guess you could (when making the cookies) mix in a sweeter chocolate that will even out with the unsweetened chocolate. I've seen it done...but I'm not sure if it would work. I'm not much of a cook, and cookies are my down fall.
Good Luck..
melt ur unsweetened chocolate add condensesd milk
it will solidify and sweetnens ur c.c.cookie Here's a novel idea to use up the unsweetened chocolates. Put it in beef stew! French style. Really good!
correctness,It's Non-profit and only for informational purposes.
- I don't wanna feel dumb not knowing this, what is shortening?(I always see t
- How do you dry herbs? I have oregano, basil, sage, lavender, rosemary and mint!?
- Looking for recipe for strawberry shortcake cheesecake as shown on QVC shopping
- Looking for new B.B.Q. ideas,?
- I am a not-so-good cook of a man.I want to make Philly Cheesesteak sandwiches fo
- How do u make boiled rice?
- recipe for shokupan?
- how do you make nice gravy?
Related Question about Food and Health
- how do I store sea salt?
- how do I take care of a 18/10 stainless steel pan?
- How do I tenderize a steak?
- How do I thaw fozen chicken?
- How do I thin cream chese down to make it easier to spresd when it is cold?
- How do I thin split pea soup?
- how do i toast almonds?
- how do I toast Poblano pepper ?