Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do make homemade mayonaisse?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do make homemade mayonaisse?),it will help you,my kids.
Answers:
Title: Mayonnaise
Categories:
Yield: 1 Servings
1 c Salad oil
1 Egg
-=OR=-
2 Egg yolks
2 tb Lemon juice
-=OR=-
2 tb Vinegar
Salt and pepper
Paprika
Beat egg or egg yolks with a rotary beater until
slightly thick; add 1 teaspoon oil at a time
beating well after each addition, until 1/3 cup
has been added. Add a few drops lemon or vinegar.
The mixture should be quite thick and perfectly
smooth. If it isn't you added the oil too quick or
didn't beat it enough. Continue to add the oil and
acid alternately until it's used up. Add
seasonings to taste. Store covered in the
refrigerator.
Other Answers:
Mixing egg yolks in cooking oil in a high speed mixer.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do make homemade mayonaisse?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do make homemade mayonaisse?),it will help you,my kids.
Answers:
Title: Mayonnaise
Categories:
Yield: 1 Servings
1 c Salad oil
1 Egg
-=OR=-
2 Egg yolks
2 tb Lemon juice
-=OR=-
2 tb Vinegar
Salt and pepper
Paprika
Beat egg or egg yolks with a rotary beater until
slightly thick; add 1 teaspoon oil at a time
beating well after each addition, until 1/3 cup
has been added. Add a few drops lemon or vinegar.
The mixture should be quite thick and perfectly
smooth. If it isn't you added the oil too quick or
didn't beat it enough. Continue to add the oil and
acid alternately until it's used up. Add
seasonings to taste. Store covered in the
refrigerator.
Other Answers:
Mixing egg yolks in cooking oil in a high speed mixer.
blend : whole eggs, some dijon mustard, salt, pepper, white wine vinegar/ lemon juice, THEN
mix in : canola/ sunflower/ vegetable/ any oil of ur choice
UNTIL mixture is smooth enough to ur liking ! Be careful though, as if the eggs are not the freshest it may give you a bad salmonella.
correctness,It's Non-profit and only for informational purposes.
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