Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do u cook a london broil?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u cook a london broil?),it will help you,my kids.
Answers:
under the broiler
Other Answers:
Sorry never heard of it before, well never heard of "broil" before.
It's great on the grill. Marinate it first in this recipe:
2 Tblsp soy sauce
2 Tblsp sherry
2 Tblsp sugar
2 cloves garlic, chopped
1 Tsp ground ginger
salt & pepper
Broil or grill 10 minutes per side (approx.--depending on size and preference as to doneness.) Cut on slant across the grain.
I usually purchase a marinade specifically for a London Broil. However, a very easy substitute is 1 envelope of GOOD SEASONS Zesty Italian Salad Dressing & Recipe Mix, 2 tablespoons of dry white wine and 2 tablespoons of oil.
When marinating the steak be careful -- if there is a lot of marinade on the outside of the meat, the marinade may burn before the meat is thoroughly cooked. Once you've chosen or prepared your marinade, follow these directions -- it'll come out perfectly every time!
Score steak on both sides, being careful not to cut more than 1/8 inch into each side of steak. Place steak in shallow dish.
BRUSH both sides of steak evenly with the salad dressing mixture; cover. Refrigerate 30 minutes to marinate. Remove steak from marinade; discard marinade.
PREHEAT broiler. Broil, 2 to 3 inches from heat, for 6 to 7 minutes on each side for medium doneness (160°F). With knife slanted, cut steak across the grain into thin slices.
Source(s):
http://www.kraftfoods.com/recipes/PorkBeefEntrees/BeefGrilledBroiled/SeasonedLondonBroil.html
This is by far the best recipe for London Broil. I've been using this recipe since 1974 and my family and friends love it.
London Broil
1 clove garlic, sliced
1 c. oil
? c. cider vinegar
1 tsp. salt
? tsp. pepper
2 tsp. dry mustard
2 tsp. Worcestershire sauce
dash of cayenne
few drops of Tabasco sauce
2 ? lb. lean flank steak, scored
Place garlic in large shallow pan. Blend remaining ingredients except meat. Place steak in pan; pour marinade over meat. Marinate overnight. Broil steak 2 to 3 inches below heat, allowing 3 to 4 minutes for each side. Carve diagonally across grain into thin slices.
Marinade may be refrigerated and used for other meats, fish, or poultry.
Yield: 4 Serving
Enjoy!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do u cook a london broil?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u cook a london broil?),it will help you,my kids.
Answers:
under the broiler
Other Answers:
Sorry never heard of it before, well never heard of "broil" before.
It's great on the grill. Marinate it first in this recipe:
2 Tblsp soy sauce
2 Tblsp sherry
2 Tblsp sugar
2 cloves garlic, chopped
1 Tsp ground ginger
salt & pepper
Broil or grill 10 minutes per side (approx.--depending on size and preference as to doneness.) Cut on slant across the grain.
I usually purchase a marinade specifically for a London Broil. However, a very easy substitute is 1 envelope of GOOD SEASONS Zesty Italian Salad Dressing & Recipe Mix, 2 tablespoons of dry white wine and 2 tablespoons of oil.
When marinating the steak be careful -- if there is a lot of marinade on the outside of the meat, the marinade may burn before the meat is thoroughly cooked. Once you've chosen or prepared your marinade, follow these directions -- it'll come out perfectly every time!
Score steak on both sides, being careful not to cut more than 1/8 inch into each side of steak. Place steak in shallow dish.
BRUSH both sides of steak evenly with the salad dressing mixture; cover. Refrigerate 30 minutes to marinate. Remove steak from marinade; discard marinade.
PREHEAT broiler. Broil, 2 to 3 inches from heat, for 6 to 7 minutes on each side for medium doneness (160°F). With knife slanted, cut steak across the grain into thin slices.
Source(s):
http://www.kraftfoods.com/recipes/PorkBeefEntrees/BeefGrilledBroiled/SeasonedLondonBroil.html
This is by far the best recipe for London Broil. I've been using this recipe since 1974 and my family and friends love it.
London Broil
1 clove garlic, sliced
1 c. oil
? c. cider vinegar
1 tsp. salt
? tsp. pepper
2 tsp. dry mustard
2 tsp. Worcestershire sauce
dash of cayenne
few drops of Tabasco sauce
2 ? lb. lean flank steak, scored
Place garlic in large shallow pan. Blend remaining ingredients except meat. Place steak in pan; pour marinade over meat. Marinate overnight. Broil steak 2 to 3 inches below heat, allowing 3 to 4 minutes for each side. Carve diagonally across grain into thin slices.
Marinade may be refrigerated and used for other meats, fish, or poultry.
Yield: 4 Serving
Enjoy!
correctness,It's Non-profit and only for informational purposes.
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