Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do u know if you've made brownies properly?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u know if you've made brownies properly?),it will help you,my kids.
i making brownies imnot sure if i put enough choclate .it allso gritty
Answers:
Gritty? Are you using anything but chocolate/cocoa, white flour, egg and liquid?
I can see whole wheat flour possibly making it gritty. I can also see using mexican chocolate, or chocolate that is not melted properly, or chocolate that is burnt will cause brownies to end up with a gritty feel even>------------------------------...
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.
heres a new recip just in case
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do u know if you've made brownies properly?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u know if you've made brownies properly?),it will help you,my kids.
i making brownies imnot sure if i put enough choclate .it allso gritty
Answers:
Gritty? Are you using anything but chocolate/cocoa, white flour, egg and liquid?
I can see whole wheat flour possibly making it gritty. I can also see using mexican chocolate, or chocolate that is not melted properly, or chocolate that is burnt will cause brownies to end up with a gritty feel even>------------------------------...
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.
heres a new recip just in case
Gritty is bad. Soft and Doughy is good. just bake & to check if there done stick a fork in it & it should come out clean if not it needs 2 cook a lil more check on it often
are they burnt? are they way too gooey in the middle? if the answer to those questions are no, then you are fine.
Source(s):
personal experience
correctness,It's Non-profit and only for informational purposes.
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