Kitty said: Yes.how do u know that the steak u are buyin at the store will be tender after u gri-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u know that the steak u are buyin at the store will be tender after u gri),it will help you,my kids.
Answers:
Look for plenty of marbling. Loin cuts- Sirloin, NY Strip, fillet mignon, T-Bone and Porterhouse are among the best, along with Rib eye (aka Delmonico).
Do not cook it beyond medium rare- I like it dripping blood myself, but overcooking is the death of any good steak.
Stay away from all round cuts. They are tough as hell unless you marinade them.
Other Answers:
you really don't
I guess you will find out after you grill it If it has plenty of "marbling" of fat, it is usually a tender cut of meat.
You have to buy a steak that is made for grilling for it to be tender plus dont over cook it. It you buy filet mignon it will be tender but if you buy chuck steak it wont be because thats made for roasting not grilling.
Fillet Mignon, dude.It is very expensive, but worth every penny.
Everything else can be a crapshoot, depending on the abattoir, or grocery store you get it from.
Source(s):
Former Butcher.
you gotta get one of those things that looks like a hammer and beat your meat first.....meat tenderizer...yeah that's it you ask the people who work in the meat deptmart at the store you go to
Beef Cattle are given so many chemicals, drugs and steroids, there is no way to know if they are even safe, not to mention tender. Try doing what I do, I never eat anything, that ever had a face. It is a good rule to live by.
You dont know. The steak will be tender will you grill it depending on what seasonings you use on it and if you merinade your steak.Source(s):
Im a professional cook
Filet Mignon all the way, it's worth the cost!!! Also medium to medium rare is a good doneness (pink to warm red in the center). Too done and it's going to be to dry and less flavorful. Enjoy!
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