Kitty said: Yes.how do u make a Good sponge cake?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u make a Good sponge cake?),it will help you,my kids.
Answers:
If ya in UK:
6oz (175g) Butter
6oz (175g) Caster sugar
3 eggs
6oz (175g) Self raising flour OR Plain flour with 3 tsps baking powder in
1 tsp vanilla essence
Set you oven to 180C gas mark 4. Grease one round tin or 2 round cake tins.
Mix the butter together in a large bowl until pale and creamy - then add the eggs - one at a time beating them in well before you add the next. Using a sieve gradually add the flour mixing it in a bit at a time. When all the flour is mixed in add the vanilla essence.
Either spoon all the mix in the one (deep) tin or it's better for a sponge to put it in two shallow cake tins - even out and put in the middle of the oven for about 15-20 mins! You will know when it's cooked because if you press your finger lightly on top of the sponge - it should bounce back OR put a skewer through the middle and if it comes out clean the cake is cooked! Turn onto a cooling rack and wait to cool! Fill with butter cream or whipped cream etc and bon appetit!
Other Answers:
get a sponge from ur kitchen preferably a new one put it in a cake batter then it the oven and bake at 350 degrees for 20 minutes. just kidding. i don't know how to
Throw Spongebob in the oven and bake him to death. Here's a recipe:
INGREDIENTS:
1 1/2 cups egg whites (from about 12 large eggs)
1 teaspoon cream of tartar
1/2 teaspoon salt
1 1/3 cup sugar
1 1/3 cups sifted flour
2/3 cup egg yolks (about 8 to 9 large eggs)
grated rind of 1 orange or 1 teaspoon grated lemon zest
confectioners' sugar
PREPARATION:
Beat egg whites until foamy. Add cream of tartar and the salt; beat until whites begin to hold their shape. Gradually add sugar; beat until mixture is stiff and glossy. Carefully fold sifted flour into egg white mixture.
Combine yolks and orange rind; beat until thick and lemon colored. Gradually fold yolk mixture into egg white mixture. Pour into an ungreased 10-inch tube pan and bake at 325° for 1 1/4 hours. Invert on rack until cool. Remove and dust with confectioners; sugar here it is.
INGREDIENTS:
1 1/2 cups egg whites (from about 12 large eggs)
1 teaspoon cream of tartar
1/2 teaspoon salt
1 1/3 cup sugar
1 1/3 cups sifted flour
2/3 cup egg yolks (about 8 to 9 large eggs)
grated rind of 1 orange or 1 teaspoon grated lemon zest
confectioners' sugar
PREPARATION:
Beat egg whites until foamy. Add cream of tartar and the salt; beat until whites begin to hold their shape. Gradually add sugar; beat until mixture is stiff and glossy. Carefully fold sifted flour into egg white mixture.
Combine yolks and orange rind; beat until thick and lemon colored. Gradually fold yolk mixture into egg white mixture. Pour into an ungreased 10-inch tube pan and bake at 325° for 1 1/4 hours. Invert on rack until cool. Remove and dust with confectioners; sugar
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