Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do u make a casserole?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u make a casserole?),it will help you,my kids.
That's still healthy and low fat
Answers:
2 cups yellow squash, sliced
1 cup carrot, grated
1 cup onion, diced
1 cup sour cream
2 cups seasoned croutons
2 tablespoons butter
In a 2-quart casserole dish, layer 1/2 of the croutons on bottom. Mix vegetables together with the sour cream and spread on top of the croutons.
Add the rest of the croutons then top with the butter. Bake at 350 F for 1 hour.
Other Answers:
Me Lady,
What do you have to work with? Here are suggestions from the internet--my personal suggestions depend on what you can buy on any given day.
In cooking, a casserole (from the French for 'stew pan') is a dish consisting of tough cuts of meat, poultry or game stewed in liquid with vegetables and flavourings. Vegetarian versions also exist. The pot to be used, called a stew pan, a casserole dish, or just casserole, has a tight-fitting lid, and is placed in an oven or on the hob.
The culinary term en casserole (also from French) means 'served in the vessel used for cooking'.
Hot dish is a Midwestern (and particularly Minnesotan) term for a casserole-like main course; it is one of the quintessential foods of that region.
One of the most popular casseroles – especially at church potlucks and family gatherings – is green bean casserole, whose main ingredients are green beans, cream of mushroom soup and french fried onions.
Casseroles originate from the ancient practice of stewing meat slowly in earthenware containers. Early 18th century casserole recipes consisted of rice that was pounded, pressed and used as a filling. Casseroles are cooked in Europe and the United States, and are found in other forms in many other cultures around the world, such as the tagines of Morocco and the mud-encrusted Beggar's Chicken of China.
Take your pick from here.
http://www.dianaskitchen.com/page/casserole.htm
The chicken with pineapple turned out yummie.
Take meat, vegetables and pasta or rice and mix them together with a white sauce or cream soup and bake them until bubbly. You could add seasoning to compliment the meat.
my current fav is the tuna casserole.....low fat,tasty,nutritious.
Servings: 4 servings
Category: Casserole
Ingredients:
1 can condensed cream of celery soup
1/2 cup milk
2 cups cooked noodles
1 can (7 ounces) tuna, drained and flaked
2 tbs. pimento, diced
2 tbs. chopped parsley
chopped almonds
cheddar cheese, grated
2 tbs. buttered bread crumbs
Instructions:
Blend soup and milk. Add noodles, tuna, parsley, pimento and almonds. Pour into a 1 1/2 quart casserole. Mix cheese and bread crumbs and spread on top of the casserole. Bake in a 350: oven for 30 minutes or until hot and bubbly.
Category: Chicken Casserole
Ingredients:
1 lb. boneless skinless chicken cubed
(breast, thighs)
1 onion (medium) chopped
1/2 cup green pepper chopped
3 cloves garlic minced
2 cups uncooked rice
SAUCE
1 1/2 Tbs. Ground coriander
1 1/2 Tbs. Ground cumin
1/2 Tbs. turmeric
1/2 Tbs. cayenne pepper
1/4 tsp. ground cloves
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 tsp. salt
pepper to preference
TOPPING
1/2 cup butter/margarine
1 1/2 cup crushed Triscuits(favorite) Corn Flakes will work
1 cup shredded Mozzarella.
Instructions:
Cook rice as directed.
Cook chicken in 1 Tbs. canola oil. When not quite done add onion, pepper, garlic. Sprinkle with salt and cook gently until onion is translucent.
Spread cooked rice on bottom of casserole dish. Spread chicken mixture over rice.
Mix all spices in a bowl and add 1/4 cup hot water (hot tap water is fine) When all spice is moist add 1 1/2 cups milk and let sit. Stir well before using!!!!! In a small saucepan make a small roux... (3 Tbs. each fat/flour) and heat gently medium heat until bubbly (don't let the roux brown/redden) Add Milk/Spice mixture and increase heat to high. Stir until thickened. If too thick add small amount of water to desired consistency. Pour sauce over chicken, rice layers to cover.
Spread cheese over sauce. Melt butter/margarine and stir in Triscuits/corn flakes until all is absorbed Spread Triscuits over cheese. Cook at 350 degrees until topping is lightly browned.
Get the casse to the top of the hill and then just push !!!!
If you ever want to know how to make a Swiss Roll just ask.
Type or copy this:
casserole+"low fat"
into yahoo search and there are 30 on the first page alone!
That should keep you busy (and low fat) for AGES!......then you can try page 2.
;o]
push it
You dice some vegetables carrots, sweed, etc.
Dice some stewing steak or other meat you like.
You get some stock in a packet and mix with boling water.
Put all the above in a casserole dish.
Place in an oven about 200 degrees C and cook slowly for several hours.
When you are ready to eat.
Dish out and enjoy.
god a casserole can have anything and everything, chicken, pork steak, lamb,dumblings, carrots, swede, peas, mushroom, cougette, any vegetable basically, any meats, stock and gravy, gives it flavour, salt and pepper and you can't have a casserole without onion. try and experiment have fun let me know how you got on
Push it down a steep hill and watch it ROLE. To keep it healthy and lean make itt walk back to the top and away you go again
Mines a simple one.....
Cut the meat in cubes and roll in white flour with seasoning (salt and pepper). Fry the meat till its brown.Take it out and put in a casserole dish and add one onion, one carrot and some mushrooms in it. Add stock (a couple of oxo cubes melted into hot water and add to the vegetables and meat. Sprinkle salt and pepper and some Mediterranean herbs. Add a bayleave to it. If you have wine add a little wine.Shove in the oven and leave it there for about an hour. When the meat is cooked you have your casserole. Bon appetite
in a casserole dish doesn't alter the fat content
Source(s):
sharky
http://southernfood.about.com/library/weekly/aa091199.htm
It's basically a stew but cooked in the oven.
Put anything you like into a large casserole dish or large saucepan that you can put into the oven.
I put chicken breast, either left whole or cut into chunks, potatoes (sometimes i cook these seperate) any veg you enjoy, frozen or fresh, tinned chopped tomatoes, tomato ketchup, mixed herbs fresh or dried, garlic fresh or whatever, cook for at least 1.5 hours or until cooked.
You can eat as it comes out or add thickening agent, i use gravy granuels.
It always tastes better the next day heating right through.
This is healthy low fat recipe.
Push it down a hill.
with cassarole
look in a cook bk
The easiest way to make a casserole is to buy a ready made one and nuke it!!!!
Those other (serious) answers seem like a lot of work to me!
beans,onions,pasta,chopped tomatoes and any low fat meat or soy protein you like.You can spice it up if you like.Yummy and filling.Add different beans or veg to change the taste
?Casseroles are easy to prepare and not only favoured by working people.
?Make the casserole ahead, cover and keep in the refrigerator.
?Just reheat in the oven or under the broiler before serving.
?There are also a good and tastily option to use up your meat or vegetable leftovers.
?You can easily double or triple the recipes if you are planning on a party with several people.
?In this case its best to use a large rimmed baking sheet or a broiler pan.
?Most of the vegetable casseroles, potato casseroles and pasta casseroles are made with meat.
?Prepare pans only with scalloped vegetables as well as pans with scalloped meat, so your guests can choose between vegetarian or meat.
?Vegetable casseroles are low in calories and appropriate to a diet.
?Also they are very healthy as prepared with fresh seasonal vegetables.
Source(s):
http://www.marions-kochbuch.com/casserole.htm
Any way you like with anything really. Invent. Just put a load of different foods in a pot with some stock and leave it on a low heat for a couple of hours. Can i come to Dinner?
go to tesco and buy one. saves time and effort, plus less to wash up.
Source(s):
tesco.com
Take a casserole pot and throw in whatever vegetables you have in the fridge - use white meat if you want. Fry everything in a little oil until slightly browned, add a teaspoon of flour and cook for another minute. Then cover with stock, put a lid on and stick it in the oven for an hour on a medium heat.
Push him from the top of a hill
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do u make a casserole?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u make a casserole?),it will help you,my kids.
That's still healthy and low fat
Answers:
2 cups yellow squash, sliced
1 cup carrot, grated
1 cup onion, diced
1 cup sour cream
2 cups seasoned croutons
2 tablespoons butter
In a 2-quart casserole dish, layer 1/2 of the croutons on bottom. Mix vegetables together with the sour cream and spread on top of the croutons.
Add the rest of the croutons then top with the butter. Bake at 350 F for 1 hour.
Other Answers:
Me Lady,
What do you have to work with? Here are suggestions from the internet--my personal suggestions depend on what you can buy on any given day.
In cooking, a casserole (from the French for 'stew pan') is a dish consisting of tough cuts of meat, poultry or game stewed in liquid with vegetables and flavourings. Vegetarian versions also exist. The pot to be used, called a stew pan, a casserole dish, or just casserole, has a tight-fitting lid, and is placed in an oven or on the hob.
The culinary term en casserole (also from French) means 'served in the vessel used for cooking'.
Hot dish is a Midwestern (and particularly Minnesotan) term for a casserole-like main course; it is one of the quintessential foods of that region.
One of the most popular casseroles – especially at church potlucks and family gatherings – is green bean casserole, whose main ingredients are green beans, cream of mushroom soup and french fried onions.
Casseroles originate from the ancient practice of stewing meat slowly in earthenware containers. Early 18th century casserole recipes consisted of rice that was pounded, pressed and used as a filling. Casseroles are cooked in Europe and the United States, and are found in other forms in many other cultures around the world, such as the tagines of Morocco and the mud-encrusted Beggar's Chicken of China.
Take your pick from here.
http://www.dianaskitchen.com/page/casserole.htm
The chicken with pineapple turned out yummie.
Take meat, vegetables and pasta or rice and mix them together with a white sauce or cream soup and bake them until bubbly. You could add seasoning to compliment the meat.
my current fav is the tuna casserole.....low fat,tasty,nutritious.
Servings: 4 servings
Category: Casserole
Ingredients:
1 can condensed cream of celery soup
1/2 cup milk
2 cups cooked noodles
1 can (7 ounces) tuna, drained and flaked
2 tbs. pimento, diced
2 tbs. chopped parsley
chopped almonds
cheddar cheese, grated
2 tbs. buttered bread crumbs
Instructions:
Blend soup and milk. Add noodles, tuna, parsley, pimento and almonds. Pour into a 1 1/2 quart casserole. Mix cheese and bread crumbs and spread on top of the casserole. Bake in a 350: oven for 30 minutes or until hot and bubbly.
Category: Chicken Casserole
Ingredients:
1 lb. boneless skinless chicken cubed
(breast, thighs)
1 onion (medium) chopped
1/2 cup green pepper chopped
3 cloves garlic minced
2 cups uncooked rice
SAUCE
1 1/2 Tbs. Ground coriander
1 1/2 Tbs. Ground cumin
1/2 Tbs. turmeric
1/2 Tbs. cayenne pepper
1/4 tsp. ground cloves
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 tsp. salt
pepper to preference
TOPPING
1/2 cup butter/margarine
1 1/2 cup crushed Triscuits(favorite) Corn Flakes will work
1 cup shredded Mozzarella.
Instructions:
Cook rice as directed.
Cook chicken in 1 Tbs. canola oil. When not quite done add onion, pepper, garlic. Sprinkle with salt and cook gently until onion is translucent.
Spread cooked rice on bottom of casserole dish. Spread chicken mixture over rice.
Mix all spices in a bowl and add 1/4 cup hot water (hot tap water is fine) When all spice is moist add 1 1/2 cups milk and let sit. Stir well before using!!!!! In a small saucepan make a small roux... (3 Tbs. each fat/flour) and heat gently medium heat until bubbly (don't let the roux brown/redden) Add Milk/Spice mixture and increase heat to high. Stir until thickened. If too thick add small amount of water to desired consistency. Pour sauce over chicken, rice layers to cover.
Spread cheese over sauce. Melt butter/margarine and stir in Triscuits/corn flakes until all is absorbed Spread Triscuits over cheese. Cook at 350 degrees until topping is lightly browned.
Get the casse to the top of the hill and then just push !!!!
If you ever want to know how to make a Swiss Roll just ask.
Type or copy this:
casserole+"low fat"
into yahoo search and there are 30 on the first page alone!
That should keep you busy (and low fat) for AGES!......then you can try page 2.
;o]
push it
You dice some vegetables carrots, sweed, etc.
Dice some stewing steak or other meat you like.
You get some stock in a packet and mix with boling water.
Put all the above in a casserole dish.
Place in an oven about 200 degrees C and cook slowly for several hours.
When you are ready to eat.
Dish out and enjoy.
god a casserole can have anything and everything, chicken, pork steak, lamb,dumblings, carrots, swede, peas, mushroom, cougette, any vegetable basically, any meats, stock and gravy, gives it flavour, salt and pepper and you can't have a casserole without onion. try and experiment have fun let me know how you got on
Push it down a steep hill and watch it ROLE. To keep it healthy and lean make itt walk back to the top and away you go again
Mines a simple one.....
Cut the meat in cubes and roll in white flour with seasoning (salt and pepper). Fry the meat till its brown.Take it out and put in a casserole dish and add one onion, one carrot and some mushrooms in it. Add stock (a couple of oxo cubes melted into hot water and add to the vegetables and meat. Sprinkle salt and pepper and some Mediterranean herbs. Add a bayleave to it. If you have wine add a little wine.Shove in the oven and leave it there for about an hour. When the meat is cooked you have your casserole. Bon appetite
in a casserole dish doesn't alter the fat content
Source(s):
sharky
http://southernfood.about.com/library/weekly/aa091199.htm
It's basically a stew but cooked in the oven.
Put anything you like into a large casserole dish or large saucepan that you can put into the oven.
I put chicken breast, either left whole or cut into chunks, potatoes (sometimes i cook these seperate) any veg you enjoy, frozen or fresh, tinned chopped tomatoes, tomato ketchup, mixed herbs fresh or dried, garlic fresh or whatever, cook for at least 1.5 hours or until cooked.
You can eat as it comes out or add thickening agent, i use gravy granuels.
It always tastes better the next day heating right through.
This is healthy low fat recipe.
Push it down a hill.
with cassarole
look in a cook bk
The easiest way to make a casserole is to buy a ready made one and nuke it!!!!
Those other (serious) answers seem like a lot of work to me!
beans,onions,pasta,chopped tomatoes and any low fat meat or soy protein you like.You can spice it up if you like.Yummy and filling.Add different beans or veg to change the taste
?Casseroles are easy to prepare and not only favoured by working people.
?Make the casserole ahead, cover and keep in the refrigerator.
?Just reheat in the oven or under the broiler before serving.
?There are also a good and tastily option to use up your meat or vegetable leftovers.
?You can easily double or triple the recipes if you are planning on a party with several people.
?In this case its best to use a large rimmed baking sheet or a broiler pan.
?Most of the vegetable casseroles, potato casseroles and pasta casseroles are made with meat.
?Prepare pans only with scalloped vegetables as well as pans with scalloped meat, so your guests can choose between vegetarian or meat.
?Vegetable casseroles are low in calories and appropriate to a diet.
?Also they are very healthy as prepared with fresh seasonal vegetables.
Source(s):
http://www.marions-kochbuch.com/casserole.htm
Any way you like with anything really. Invent. Just put a load of different foods in a pot with some stock and leave it on a low heat for a couple of hours. Can i come to Dinner?
go to tesco and buy one. saves time and effort, plus less to wash up.
Source(s):
tesco.com
Take a casserole pot and throw in whatever vegetables you have in the fridge - use white meat if you want. Fry everything in a little oil until slightly browned, add a teaspoon of flour and cook for another minute. Then cover with stock, put a lid on and stick it in the oven for an hour on a medium heat.
Push him from the top of a hill
correctness,It's Non-profit and only for informational purposes.
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