Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do u make butter sauce for fish please?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u make butter sauce for fish please?),it will help you,my kids.
Answers:
Hollandaise sauce- good with poached salmon or chicken
175 G (6oz) butter
4 egg yolks
1 Tablespoon lemon juice or white vinegar
1. Melt the butter in a small Pan. Skim any froth from the surface and discard. Leave the butter to cool.
2. Mix the yolks with 2 tablespoons of water in a small pan. Beat a wire whisk for about 30 seconds, or until the mixture is pale and foamy. Place over very low heat and whisk for 2-3 minutes, or until thick and the whisk leaves a trail - do not let the pan get too hot or you will have scrambled eggs. Remove from the hear.
3. Add the cooled butter, a little at a time, whisking well between each addition. Try to avoid using the milky butter whey in the bottom of the pan. Stir in the lemon juice or vinegar, season to taste and serve immediately.
Other Answers:
With some butter.
Or you could use the link below.
Source(s):
http://www.ehow.com/how_1067_make-meuniere-butter.html
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do u make butter sauce for fish please?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u make butter sauce for fish please?),it will help you,my kids.
Answers:
Hollandaise sauce- good with poached salmon or chicken
175 G (6oz) butter
4 egg yolks
1 Tablespoon lemon juice or white vinegar
1. Melt the butter in a small Pan. Skim any froth from the surface and discard. Leave the butter to cool.
2. Mix the yolks with 2 tablespoons of water in a small pan. Beat a wire whisk for about 30 seconds, or until the mixture is pale and foamy. Place over very low heat and whisk for 2-3 minutes, or until thick and the whisk leaves a trail - do not let the pan get too hot or you will have scrambled eggs. Remove from the hear.
3. Add the cooled butter, a little at a time, whisking well between each addition. Try to avoid using the milky butter whey in the bottom of the pan. Stir in the lemon juice or vinegar, season to taste and serve immediately.
Other Answers:
With some butter.
Or you could use the link below.
Source(s):
http://www.ehow.com/how_1067_make-meuniere-butter.html
I use olive oil, chopped garlic, salt, pepper, basil. Lemon Caper sauce:
Peel one lemon. Remove membrane. Put lemon pulp, 1/4 c. capers, and 4 Tbls (half stick) butter in small sauce pan and heat through. Pour over fish.
I like to put this glaze over salmon.
3 tablespoons balsamic vinegar
1 1/2 tablespoons cornstarch
1 tablespoon orange juice
1 tablespoon brown sugar
1 (14-ounce) can seasoned chicken broth
Whisk balsamic vinegar, cornstarch, orange juice and brown sugar in medium saucepan. Add chicken broth and heat to a boil. Reduce heat to a simmer, stirring until the mixture thickens. Arrange salmon on serving platter and serve with sauce. Serve over hot white rice, if desired.
correctness,It's Non-profit and only for informational purposes.
- want to try the all day cooking/freezing method. how?do you save $?
- How do you make good old Lasagna (the one with Bechamel sauce)?
- What is the recipe for spicy mayonnaise used in sushi preparation?
- How do you get scalded milk off the bottom of a stainless pan without scrubbing
- how you make tortilla?
- How do you get the best Hollandaise Sauce for fish?
- I'm cooking NY strip steak - how would you like it done???, and....?
- I was told by someone that sugar substitutes are not good for you so how safe ar
Related Question about Food and Health
- how do u make butter milk for pancakes?
- how do u make cake?
- How do u make Cesar salad dressing?
- how do u make chicken parmagean from leftover chicken?
- How do u make chiken for a formal party?
- how do u make chili cheese fries?
- how do u make chilli con carne?
- how do u make chocolate fudge??