Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do u make chicken parmagean from leftover chicken?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u make chicken parmagean from leftover chicken?),it will help you,my kids.
Answers:
Unless the chicken is already fried, you can't make an authetic parmesan. Frying chicken that's already fully cooked, unless perhaps it's dark meat, will dry it out and even though you put sauce on it to bake, it will still be dry inside.
If, however, your fried chicken is dark meat (and hopefully boneless), you can put it cold into your baking pan and add cheese and sauce and bake it.
I would recommend though that you preheat your oven first and make sure your sauce and cheese are all at least room temperature (preheating the sauce in a pan or the microwave would be better) so that the parmesan will not have to bake too long to prevent overcooking the chicken.
Other Answers:
top it with some marinara and mozzerela cheese and pop it in the oven for a few minutes till the cheese is all melted and bubbly
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Kitty said: Yes.how do u make chicken parmagean from leftover chicken?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u make chicken parmagean from leftover chicken?),it will help you,my kids.
Answers:
Unless the chicken is already fried, you can't make an authetic parmesan. Frying chicken that's already fully cooked, unless perhaps it's dark meat, will dry it out and even though you put sauce on it to bake, it will still be dry inside.
If, however, your fried chicken is dark meat (and hopefully boneless), you can put it cold into your baking pan and add cheese and sauce and bake it.
I would recommend though that you preheat your oven first and make sure your sauce and cheese are all at least room temperature (preheating the sauce in a pan or the microwave would be better) so that the parmesan will not have to bake too long to prevent overcooking the chicken.
Other Answers:
top it with some marinara and mozzerela cheese and pop it in the oven for a few minutes till the cheese is all melted and bubbly
Drizzle some olive oil on it, roll it in breadcrumbs, bake it. Then add some marinara sauce and cheese and let that melt. Put it in the baking pan and put some mozzerella cheese on it and cover it with Marinara sauce and bake 350 degrees till heated through then sprinkle parmesan over it and heat for 10 minutes more
correctness,It's Non-profit and only for informational purposes.
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