Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do u make cous cous?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u make cous cous?),it will help you,my kids.
Answers:
BASIC COUS - COUS
1 clove garlic, minced
1 med. onion, coarsely chopped
1/2 med. turnip, diced
2 carrots, diagonally sliced
1 (8 oz.) can tomatoes, drained
1/2 tsp. salt
1/2 tsp. ground cumin
1/4 tsp. crushed red pepper flakes
1 c. chicken broth
1 sm. zucchini, sliced
1/2 c. canned chick peas
Cous-cous, prepared according to directions (can substitute chicken broth for water)
In large skillet in hot oil, saute garlic and onion until tender but not brown. Add turnip, carrots, tomatoes, salt, cumin, pepper flakes and chicken broth. Heat to boiling. Reduce heat to low. Cover and simmer 10 minutes or until vegetables are tender yet firm. Add zucchini and chick peas. Cook until zucchini is just tender.
OPTION: Add chunks of cooked chicken.
TO ASSEMBLE: Mound prepared cous-cous on a large round platter. Pour vegetable mixture over cous-cous. Let stand 2 or 3 minutes. Serves 4.
Other Answers:
what are cous cous? you people are coming up with weird stuff these days...
http://youtunr.com/question/?qid=1006031104802
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do u make cous cous?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u make cous cous?),it will help you,my kids.
Answers:
BASIC COUS - COUS
1 clove garlic, minced
1 med. onion, coarsely chopped
1/2 med. turnip, diced
2 carrots, diagonally sliced
1 (8 oz.) can tomatoes, drained
1/2 tsp. salt
1/2 tsp. ground cumin
1/4 tsp. crushed red pepper flakes
1 c. chicken broth
1 sm. zucchini, sliced
1/2 c. canned chick peas
Cous-cous, prepared according to directions (can substitute chicken broth for water)
In large skillet in hot oil, saute garlic and onion until tender but not brown. Add turnip, carrots, tomatoes, salt, cumin, pepper flakes and chicken broth. Heat to boiling. Reduce heat to low. Cover and simmer 10 minutes or until vegetables are tender yet firm. Add zucchini and chick peas. Cook until zucchini is just tender.
OPTION: Add chunks of cooked chicken.
TO ASSEMBLE: Mound prepared cous-cous on a large round platter. Pour vegetable mixture over cous-cous. Let stand 2 or 3 minutes. Serves 4.
Other Answers:
what are cous cous? you people are coming up with weird stuff these days...
i think you boil it. I like cous cous can I stop by?
ghetto style? crush up some sweet cornbread and add milk...mmm mmm good...
look here question has been asked beforehttp://youtunr.com/question/?qid=1006031104802
This site seemed very interesting. It had the history of cous cous. . . Well I hope this helps.
PS- what time is dinner ? I am totally there =)
Source(s):
http://www.cliffordawright.com/history/couscous.html What I do is put the cous cous in a bowl, add a stock cube and add twice as much boiling water as cous cous. Leave it and the cous cous will absorb the water and when it's soft it's ready. Eat with whatever you want to eat it with. It takes less than 5 minutes.
correctness,It's Non-profit and only for informational purposes.
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