Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do u make crepes and fried brownies/candy bars?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u make crepes and fried brownies/candy bars?),it will help you,my kids.
PEOPLE WHO KNOW THESE RECIPES ONLY! I want to know how to make crepes, fried brownies and fried candy bars! I want recipes! PLEASE HELP!
*People can only answer this question if they know the recipe(s). If I like ur answer a lot, then I'll choose ur answer as best answer!
Answers:
Crepe Batter Recipe
Recipe Summary
Difficulty: Easy
Yield: 20 crepes
1 cup all-purpose flour
1/2 cup plus 2 tablespoons water
1/2 cup milk
3 large eggs
2 tablespoons unsalted butter, melted and cooled, plus some for the pan
1/2 teaspoon salt
In a blender or food processor blend flour, 1/2 cup plus 2 tablespoons water, milk, eggs, butter, and salt for 5 seconds. Turn the motor off and scrape sides down, with a rubber spatula. Transfer the batter into a bowl and let it stand, covered, for 1 hour. The batter may be made up to one day in advance.
Heat a 7 to 8-inch crepe or non-stick skillet over moderate heat until it is hot but not smoking and remove from heat. Brush the pan as necessary with butter. Stir the batter, half fill a 1/4 cup measure with it, and pour the batter into the pan. Tilt and rotate the pan quickly to cover the bottom with a thin layer of batter and return any excess batter to the bowl. Return the pan to the heat, loosen the edge of the crepe with a spatula, and cook the crepe until the under side is browned lightly. Turn the crepe, brown the other side lightly and transfer to a plate. Crepes can be made in advance, stacked, wrapped in plastic and stored refrigerated for 3 days or frozen.
**YOU CAN USE THE FRIED CANDY BAR MIX FOR YOUR BROWNIE ALSO.
Fried Candy Bars
Serves/Makes: 4 | Difficulty Level: 3 | Ready In: < 30 minutes
Ingredients:
1 egg
1 cup milk
1 tablespoon vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
4 candy bars (Baby Ruth, Almond Joy, Kit Kat, etc)
Directions:
Chill or freeze the candy bars. Combine egg, milk and vegetable oil in a cup. In a bowl, combine flour, baking powder and salt. Pour the wet ingredients into the dry ingredients and mix well with a wire whisk.
Cover and chill for a few minutes while the oil heats. Remove batter from the refrigerator and adjust the consistency if necessary.
Heat about 4 cups of oil or shortening to 375o F. Dip the chilled candy bar in the batter and gently place into the oil. Cook only until the outside is golden.
Remove and drain on brown paper. Allow to cool for a minute as the inside can easily burn your mouth.
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correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do u make crepes and fried brownies/candy bars?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u make crepes and fried brownies/candy bars?),it will help you,my kids.
PEOPLE WHO KNOW THESE RECIPES ONLY! I want to know how to make crepes, fried brownies and fried candy bars! I want recipes! PLEASE HELP!
*People can only answer this question if they know the recipe(s). If I like ur answer a lot, then I'll choose ur answer as best answer!
Answers:
Crepe Batter Recipe
Recipe Summary
Difficulty: Easy
Yield: 20 crepes
1 cup all-purpose flour
1/2 cup plus 2 tablespoons water
1/2 cup milk
3 large eggs
2 tablespoons unsalted butter, melted and cooled, plus some for the pan
1/2 teaspoon salt
In a blender or food processor blend flour, 1/2 cup plus 2 tablespoons water, milk, eggs, butter, and salt for 5 seconds. Turn the motor off and scrape sides down, with a rubber spatula. Transfer the batter into a bowl and let it stand, covered, for 1 hour. The batter may be made up to one day in advance.
Heat a 7 to 8-inch crepe or non-stick skillet over moderate heat until it is hot but not smoking and remove from heat. Brush the pan as necessary with butter. Stir the batter, half fill a 1/4 cup measure with it, and pour the batter into the pan. Tilt and rotate the pan quickly to cover the bottom with a thin layer of batter and return any excess batter to the bowl. Return the pan to the heat, loosen the edge of the crepe with a spatula, and cook the crepe until the under side is browned lightly. Turn the crepe, brown the other side lightly and transfer to a plate. Crepes can be made in advance, stacked, wrapped in plastic and stored refrigerated for 3 days or frozen.
**YOU CAN USE THE FRIED CANDY BAR MIX FOR YOUR BROWNIE ALSO.
Fried Candy Bars
Serves/Makes: 4 | Difficulty Level: 3 | Ready In: < 30 minutes
Ingredients:
1 egg
1 cup milk
1 tablespoon vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
4 candy bars (Baby Ruth, Almond Joy, Kit Kat, etc)
Directions:
Chill or freeze the candy bars. Combine egg, milk and vegetable oil in a cup. In a bowl, combine flour, baking powder and salt. Pour the wet ingredients into the dry ingredients and mix well with a wire whisk.
Cover and chill for a few minutes while the oil heats. Remove batter from the refrigerator and adjust the consistency if necessary.
Heat about 4 cups of oil or shortening to 375o F. Dip the chilled candy bar in the batter and gently place into the oil. Cook only until the outside is golden.
Remove and drain on brown paper. Allow to cool for a minute as the inside can easily burn your mouth.
correctness,It's Non-profit and only for informational purposes.
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