Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do u make egg custard pie?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u make egg custard pie?),it will help you,my kids.
Answers:
Add details- and I will look up some great recipes tomarrow. Do you want all homemade or do you want to just use a pre made pie shell. These are my recipes too not ones from the web Princess, I make this pie and just use a pillsbury roll out pie shell to make it easy but the pie is a true egg custard and is worth making. 1 pastry shell unbaked, 4 eggs, 1/2 cup sugar, 1/4 teaspoon salt,1 teaspoon vanilla,2-1/2 cups milk, 1/4 teaspoon ground nutmeg. Line unpricked pastry shell with double thickness of foil. Bake at 450 degrees for 8 minutes. Remove foil; bake 5 minutes longer. Remove and sit aside. Separate 1 egg and set the white aside. In a mixing bowl, beat the yolk & remaining 3 eggs just til combined. Blend in sugar, salt, & vanilla,& nutmeg. Stir in milk. In separate bowl beat reserved egg white til stiff peaks form; fold this into the other mixture. Carefully pour into crust. Cover edges of pie with foil to prevent over browning. Bake at 350 degrees for 25 minutes.Remove foil and bake for 15-20 minutes more and check to see if its done by inserting a knife near the center- it should come out clean if done.Cool to room temperature. Store in refrigerator. I know this sounds like alot of work but it is a good pie.The main thing is to not over cook custard. If you have any questions you can ask me on your detail area. I will check often . Good luck. P.S. When beating egg whites always use clean beaters and make sure no yolk gets in the white during separation. Just a hint as I dont know how much baking you have done.
Other Answers:
In my source below, you will find a recipe. Hope that helps!
Source(s):
http://www.cdkitchen.com/recipes/recs/38/Egg_Custard_Pie43581.shtml
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do u make egg custard pie?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u make egg custard pie?),it will help you,my kids.
Answers:
Add details- and I will look up some great recipes tomarrow. Do you want all homemade or do you want to just use a pre made pie shell. These are my recipes too not ones from the web Princess, I make this pie and just use a pillsbury roll out pie shell to make it easy but the pie is a true egg custard and is worth making. 1 pastry shell unbaked, 4 eggs, 1/2 cup sugar, 1/4 teaspoon salt,1 teaspoon vanilla,2-1/2 cups milk, 1/4 teaspoon ground nutmeg. Line unpricked pastry shell with double thickness of foil. Bake at 450 degrees for 8 minutes. Remove foil; bake 5 minutes longer. Remove and sit aside. Separate 1 egg and set the white aside. In a mixing bowl, beat the yolk & remaining 3 eggs just til combined. Blend in sugar, salt, & vanilla,& nutmeg. Stir in milk. In separate bowl beat reserved egg white til stiff peaks form; fold this into the other mixture. Carefully pour into crust. Cover edges of pie with foil to prevent over browning. Bake at 350 degrees for 25 minutes.Remove foil and bake for 15-20 minutes more and check to see if its done by inserting a knife near the center- it should come out clean if done.Cool to room temperature. Store in refrigerator. I know this sounds like alot of work but it is a good pie.The main thing is to not over cook custard. If you have any questions you can ask me on your detail area. I will check often . Good luck. P.S. When beating egg whites always use clean beaters and make sure no yolk gets in the white during separation. Just a hint as I dont know how much baking you have done.
Other Answers:
In my source below, you will find a recipe. Hope that helps!
Source(s):
http://www.cdkitchen.com/recipes/recs/38/Egg_Custard_Pie43581.shtml
correctness,It's Non-profit and only for informational purposes.
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