Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do u make flapjack?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u make flapjack?),it will help you,my kids.
i love it so howwww pplz help me
Answers:
8oz of marg in a hot pan.
Pour into the melted marg as much syrup as you want ( the more the yummier) then add double of porrige ( so 16 oz) or keep adding butter and syrup until all the porrige in the pan is covered in the mixture.
It should become very sticky and mushy.
Then spoon it out into a greased flat tray and pop in the oven for 15-20 mins. Make sure when its done you cut lines into it where it will be broken up cos'>------------------------------...
1 1/4 cups flour
1 egg
1 1/4 cups buttermilk
1/4 cup sugar
1 teaspoon baking powder -- heaping
1 teaspoon baking soda
1/4 cup cooking oil
pinch of salt
cooking spray
Preheat skillet over medium heat. Use pan with nonstick surface and apply pam spray. In blender or with mixer, combine all ingredients until smooth. Pour batter by spoonfuls onto the hot pan, forming 5 inch circles. When edges appear to harden, flip the pancakes. They should be golden brown. Cook on other side. Makes 8 pancakes.
- - - - - - - - - - - - - - - - - -
Serving Ideas : serve with good syrup and fruit
IHOP Pancakes
Nonstick Spray
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 heaping tsp. baking powder
1 tsp. baking soda
1/4 cup cooking oil
Pinch of salt
Preheat a skillet over medium heat. Use a pan with a nonstick surface or
apply a little nonstick spray. In a blender or with a mixer, combine all of
the remaining ingredients until smooth. Pour the batter by spoonfuls into
the hot pan, forming 5-inch circles. When the edges appear to harden, flip
the pancakes. They should be golden brown. Cook pancakes on the other side
for same amount of time, until golden brown. Makes 8 to 10 pancakes.
Ihop banana syrup
Banana Syrup:
1 very ripe banana, mashed
1/4 cup granulated sugar
1/2 cup water
1 Tbs. dark molasses
1 1/2 Tbs. light corn syrup
Combine all ingredients in saucepan. Bring to a boil, stirring constantly. Reduce to a simmer, continue heating and stirring until desired thickness. Serve immediately, enjoy!
Tip: also try honey instead of sugar - 1/1 ratio
Does anyone have the recipe for IHOP's country griddle pancakes?
— A.R. of Irvine
Thanks to L.R. of Yorba Linda for sending in this look-alike.
Country Griddle Cakes
1 1/4 cups all-purpose flour
1 1/2 cups buttermilk
1/3 cup Instant Cream of Wheat, dry
1 egg
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil
1/2 teaspoon salt
Nonstick spray
1. In large bowl, combine all ingredients with mixer set on high speed. Mix until smooth.
2. Preheat skillet over medium heat. Apply nonstick spray (away from heat source).
3. Pour batter by 1/3-cup portions into hot pan and cook pancakes 1-2 minutes per side or until brown. Repeat with remaining batter.
Yield: 8-10 pancakes
I just buy them at ASDA
"An English recipe. Very easy to make, and very delicious. Good for lunch-boxes too."
Original recipe yield: 10 servings.
Prep Time:
15 Minutes
Cook Time:
30 Minutes
Ready In:
45 Minutes
Servings:
10 (change)
INGREDIENTS:
* 1/2 cup butter or margarine
* 1/2 cup packed brown sugar
* 4 tablespoons golden syrup or corn syrup
* 3 cups rolled oats
* 1/4 cup raisins
DIRECTIONS:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 7 or 8 inch square baking pan. The mixture should be about 1 inch thick.
3. Bake for 30 minutes in the preheated oven, or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do u make flapjack?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u make flapjack?),it will help you,my kids.
i love it so howwww pplz help me
Answers:
8oz of marg in a hot pan.
Pour into the melted marg as much syrup as you want ( the more the yummier) then add double of porrige ( so 16 oz) or keep adding butter and syrup until all the porrige in the pan is covered in the mixture.
It should become very sticky and mushy.
Then spoon it out into a greased flat tray and pop in the oven for 15-20 mins. Make sure when its done you cut lines into it where it will be broken up cos'>------------------------------...
1 1/4 cups flour
1 egg
1 1/4 cups buttermilk
1/4 cup sugar
1 teaspoon baking powder -- heaping
1 teaspoon baking soda
1/4 cup cooking oil
pinch of salt
cooking spray
Preheat skillet over medium heat. Use pan with nonstick surface and apply pam spray. In blender or with mixer, combine all ingredients until smooth. Pour batter by spoonfuls onto the hot pan, forming 5 inch circles. When edges appear to harden, flip the pancakes. They should be golden brown. Cook on other side. Makes 8 pancakes.
- - - - - - - - - - - - - - - - - -
Serving Ideas : serve with good syrup and fruit
IHOP Pancakes
Nonstick Spray
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 heaping tsp. baking powder
1 tsp. baking soda
1/4 cup cooking oil
Pinch of salt
Preheat a skillet over medium heat. Use a pan with a nonstick surface or
apply a little nonstick spray. In a blender or with a mixer, combine all of
the remaining ingredients until smooth. Pour the batter by spoonfuls into
the hot pan, forming 5-inch circles. When the edges appear to harden, flip
the pancakes. They should be golden brown. Cook pancakes on the other side
for same amount of time, until golden brown. Makes 8 to 10 pancakes.
Ihop banana syrup
Banana Syrup:
1 very ripe banana, mashed
1/4 cup granulated sugar
1/2 cup water
1 Tbs. dark molasses
1 1/2 Tbs. light corn syrup
Combine all ingredients in saucepan. Bring to a boil, stirring constantly. Reduce to a simmer, continue heating and stirring until desired thickness. Serve immediately, enjoy!
Tip: also try honey instead of sugar - 1/1 ratio
Does anyone have the recipe for IHOP's country griddle pancakes?
— A.R. of Irvine
Thanks to L.R. of Yorba Linda for sending in this look-alike.
Country Griddle Cakes
1 1/4 cups all-purpose flour
1 1/2 cups buttermilk
1/3 cup Instant Cream of Wheat, dry
1 egg
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil
1/2 teaspoon salt
Nonstick spray
1. In large bowl, combine all ingredients with mixer set on high speed. Mix until smooth.
2. Preheat skillet over medium heat. Apply nonstick spray (away from heat source).
3. Pour batter by 1/3-cup portions into hot pan and cook pancakes 1-2 minutes per side or until brown. Repeat with remaining batter.
Yield: 8-10 pancakes
I just buy them at ASDA
"An English recipe. Very easy to make, and very delicious. Good for lunch-boxes too."
Original recipe yield: 10 servings.
Prep Time:
15 Minutes
Cook Time:
30 Minutes
Ready In:
45 Minutes
Servings:
10 (change)
INGREDIENTS:
* 1/2 cup butter or margarine
* 1/2 cup packed brown sugar
* 4 tablespoons golden syrup or corn syrup
* 3 cups rolled oats
* 1/4 cup raisins
DIRECTIONS:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 7 or 8 inch square baking pan. The mixture should be about 1 inch thick.
3. Bake for 30 minutes in the preheated oven, or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.
correctness,It's Non-profit and only for informational purposes.
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