Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do u make frozen custard?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u make frozen custard?),it will help you,my kids.
Answers:
2 c. milk
3 eggs
3/4 c. sugar
1/8 tsp. salt
1 c. cream
1 tbsp. vanilla
Scald the milk. Beat the eggs and add to them the sugar and salt. Pour the hot milk on gradually and cook in a double boiler, stirring constantly until mixture coats the spoon. Cool and add cream, whipped until stiff, and vanilla. Pack in ice and salt and freeze. Serves 8.
Other Answers:
Ingredients for Frozen Custard
1 quart milk
1-? cups Karo, Red Label
? teaspoon salt
3 tablespoons Argo or Kingsford's Cornstarch
4 egg yolks
? teaspoon vanilla
Instructions
Scald the milk with the Karo and stir in the cornstarch, salt and egg yolks beaten together.
Cook over hot water, stirring constantly until the mixture thickens and coats the spoon - at least ten minutes, strain.
Add vanilla, chill and freeze in an ice cream freezer with three parts cracked ice to one of rock salt.
Source(s):
http://recipes.lovetoknow.com/wiki/Frozen_Custard_Recipe_3
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do u make frozen custard?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u make frozen custard?),it will help you,my kids.
Answers:
2 c. milk
3 eggs
3/4 c. sugar
1/8 tsp. salt
1 c. cream
1 tbsp. vanilla
Scald the milk. Beat the eggs and add to them the sugar and salt. Pour the hot milk on gradually and cook in a double boiler, stirring constantly until mixture coats the spoon. Cool and add cream, whipped until stiff, and vanilla. Pack in ice and salt and freeze. Serves 8.
Other Answers:
Ingredients for Frozen Custard
1 quart milk
1-? cups Karo, Red Label
? teaspoon salt
3 tablespoons Argo or Kingsford's Cornstarch
4 egg yolks
? teaspoon vanilla
Instructions
Scald the milk with the Karo and stir in the cornstarch, salt and egg yolks beaten together.
Cook over hot water, stirring constantly until the mixture thickens and coats the spoon - at least ten minutes, strain.
Add vanilla, chill and freeze in an ice cream freezer with three parts cracked ice to one of rock salt.
Source(s):
http://recipes.lovetoknow.com/wiki/Frozen_Custard_Recipe_3
correctness,It's Non-profit and only for informational purposes.
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