Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do u make home made yogurt?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u make home made yogurt?),it will help you,my kids.
Answers:
Complete instructions are right here: http://rubyglen.com/kitchen/yogurt.htm
Enjoy!
Other Answers:
I'm not sure but i like to get plain yogurt and chop fresh fruit in the blender and add it to the yogurt to make my own flavors.
i am sorry i dont know any answer 2 this question
keep 1/2 litre of fresh milk out overnight. then boil milk in a pot about 2 litre and when cooled,mix it with the earlier culture of fermentmilk.
sour cream and real fruit yum
Source(s):
good
I haven't made this for a long time but here goes but if I remember- this is the way I made it anyway. Make some milk with powdered milk in a medium sized pan, simmer it till luke warm, add to it half or one carton of bought yougurt , stir slowly. Turn off heat, when it is cool enough put in refridgerator. By next day it should be a pan full of yougurt. It is not easy as you have to make sure it doesn't curdle while on cooker. Best of luck and hope this helped a little.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do u make home made yogurt?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u make home made yogurt?),it will help you,my kids.
Answers:
Complete instructions are right here: http://rubyglen.com/kitchen/yogurt.htm
Enjoy!
Other Answers:
I'm not sure but i like to get plain yogurt and chop fresh fruit in the blender and add it to the yogurt to make my own flavors.
i am sorry i dont know any answer 2 this question
keep 1/2 litre of fresh milk out overnight. then boil milk in a pot about 2 litre and when cooled,mix it with the earlier culture of fermentmilk.
sour cream and real fruit yum
Source(s):
good
I haven't made this for a long time but here goes but if I remember- this is the way I made it anyway. Make some milk with powdered milk in a medium sized pan, simmer it till luke warm, add to it half or one carton of bought yougurt , stir slowly. Turn off heat, when it is cool enough put in refridgerator. By next day it should be a pan full of yougurt. It is not easy as you have to make sure it doesn't curdle while on cooker. Best of luck and hope this helped a little.
correctness,It's Non-profit and only for informational purposes.
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