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    how do u make lemon cheesecake???? i luv it mmmm?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do u make lemon cheesecake???? i luv it mmmm?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u make lemon cheesecake???? i luv it mmmm?),it will help you,my kids.

i love it made with cream cheese but cant find a recipe to make it ...? help please

Answers:
5 minute cheese cake:
8 oz soft cream cheese
mix until smooth using hand held mixer, then gradually add
1 pkg lemon instant pudding
2 cups milk
mix well then pour into prepared graham cracker pie crust.
Chill at least 15 minutes, then ready to serve.

You really can use any flavor of instant pudding, my family loves it with banana or chocolate pudding. Also good if you use the cheesecake flavor of pudding and top with fresh berries or canned pie filling...MMMMMMMM!

Other Answers:
http://www.chilipaper.com/FRecipes/Ffinales/Fcakes/lemon_cheesecake.htm

Here are 29 recipes:

http://www.recipesource.com/cgi-bin/search.cgi?search_string=lemon+cheesecake&any=off&imageField.x=11&imageField.y=10

enjoy!

LEMON CHEESE CAKE

INGREDIENTS:

2 Pkg cream cheese
1/2 cup sugar
1 Tbsp lemon juice
1/2 tsp grated lemon peel
1/2 tsp vanilla
2 eggs
1 gram cracker pie crust
DIRECTIONS: Beat eggs & mix ingredient well. Pour into pie crust & bake at 350 F (176.67 C) for 40 minutes. 1 pkg. Duncan Hines pudding recipe
lemon cake mix
2 (8 oz.) pkgs. cream cheese, softened
1 c. (8 oz.) dairy sour cream
1/2 c. sugar
3 eggs

Measure 1 cup dry cake mix; set aside. Combine remaining mix with 1 egg and 1/3 cup oil. Press in the bottom of a greased 13"x9"x2" pan. Bake at 350 degrees for 10 minutes. Meanwhile, combine reserved mix, 2 eggs and remaining ingredients; beat at low speed for 2 minutes. Spread over crust. Bake at 350 degrees for 35 minutes longer. Cool. Creamy Lemon Cheesecake
http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=keyword&u2=lemon%20cheesecake&u3=**6*33&wf=9&recipe_id=63223


Lemon Pudding Cheesecake
http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=keyword&u2=lemon%20cheesecake&u3=**8*33&wf=9&recipe_id=62491 Here is's my recipe. It's almost fool proof.

Travis French's Lemon Cheesecake
1 pound cream cheese, close to room temp
2 eggs
3/4 cup sugar
The juice from half a lemon or 2 oz. Lemon Vodka
1 nine inch pan with your choice of crust. I'd use animal crackers.
Preheat the oven to 350 degrees F.
On the bottom rack place an oven safe pan full of water. This will prevent the cake from drying and cracking.

This works best with a standing mixer.
1. Whip the cream cheese on low until smooth.
2. Add the sugar in slow stream.
3. Add one egg. Wait until its mixed completely.
4. Add the second egg. Wait until its mixed completely.
5. Spoon into a pie crust.
Bake for 50 minutes.
When time is up turn the oven off but leave the cake in the oven until it has cooled. Again this will help prevent cracking. Crust:
2 cups finely ground graham crackers (about 30 squares)
1/2 teaspoon ground cinnamon
1 stick unsalted butter, melted
Filling:
1 pound cream cheese, 2 (8-ounce) blocks, softened
3 eggs
1 cup sugar
1 pint sour cream
1 lemon, zested
1 dash lemon extract

blend ingredient of crust. Pat into pan and bake till brown.

cheese cake:
mix ingredient in order pour into crest set into large baking dish fill with boiling water and bake at 359 till knife pushed into center comes out clean


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