Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do u make pizza in home?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u make pizza in home?),it will help you,my kids.
i wanna make pizza in home ...but i don't know how so i guess u guys ca help me with it
Answers:
If you know how to make bread dough, homemade pizza is simple. If you've never made bread dough, it is something worthwhile to learn. :) Pizza is also a great way to start with yeast doughs because if it doesn't rise much it doesn't matter! Here's how I make pizza:
Dough:
1 pkg. yeast
1 lb. flour (approximately)
1 c. warm water (about 120 degrees Fahrenheit)
Mix yeast with about 1 c. flour. Pour water over the mixture, and mix. Add flour, about 1 c. at a time, until the dough is too thick to mix with a spoon. Keep adding flour (about 1/2 c. at a time) while mixing with your hands; keep folding the dough over itself and incorporate all the flour well before adding more. You have added enough flour when you push down firmly on the dough with the heel of your hand and it still feels moist, but your hand comes away clean.
You can let the dough rise, but pizza really doesn't rise much, so you can just roll it out to a 13" circle and place it on a pizza baking sheet. Add toppings (sauce, cheese, lightly cooked vegetables, etc.). I make a quickie sauce by mixing a 6 oz. can of tomato paste with a can full of water, plus about a teaspoon each of oregano, black pepper, and garlic powder.
Place the finished pizza in a *cold* oven (this gives it a chance to rise as the oven heats up) and turn it on to 350F/175C. Bake until the cheese melts and the crust is baked through.
Other Answers:
you can use a crusty bagette as a base,spread it with some tomatoe puree mixed into chopped tomatoes,add cheese and your toppings!yuim
This site has loads of recipes: http://www.pizzajoe.co.uk/pizzanet_uk/recipage.html
Grocery stores as well as pizza parlors in New England sell pizza dough and sauce. It's really easy to roll out the dough, splash on a couple tablespoons of sauce, add 2-3 cups of mozzarella cheese to the top and cook at 400' for 20 minutes. If you want the cheese to brown some, broil it for a couple of minutes.
If you can't find a place that sells all of these items, check out allrecipes.com. If you have to make the dough yourself, it's not worth the time and effort. I know Pillsbury sells a pizza dough, but I don't care for it. Ragu sells pizza sauce.
My favorite way is to buy Boboli (sp?) pre-made and pre-cooked crust, Ragu Pizza Quick sauce with pepperoni, and top with any shredded cheese you prefer. Or, there are usually direction on the bags of frozen bread dough for pizza crust.
CHICKEN PIZZA
2 lg. skinless chicken breasts
1 lg. onion, chopped
1 lg. green pepper, chopped
1 can black olives, sliced
1 (8 oz.) can sliced mushrooms
2 tsp. oregano
1 1/2 tsp. salt
1/2 c. Parmesan cheese
1 lb. mozzarella cheese, shredded
1 tsp. garlic powder
1 can crescent rolls
1 can pizza sauce
1 can mushroom soup
2 tbsp. oil
Line bottom of 9 x 13 inch pan with rolls. Cut chicken in 1 inch pieces and saute in oil in large skillet until tender. Add onion and pepper. Simmer for 10 minutes. Add olives, mushrooms, salt, oregano and garlic powder. Let heat through. Spread pizza sauce over dough. Remove skillet from heat and stir in mushroom soup.
Spoon 1/2 mixture over pan. Spread Parmesan cheese and 1/2 of mozzarella. Add remaining skillet mixture. Bake at 325 degrees for 20 minutes. Spread remaining mozzarella and bake only until cheese is melted, not brown.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do u make pizza in home?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u make pizza in home?),it will help you,my kids.
i wanna make pizza in home ...but i don't know how so i guess u guys ca help me with it
Answers:
If you know how to make bread dough, homemade pizza is simple. If you've never made bread dough, it is something worthwhile to learn. :) Pizza is also a great way to start with yeast doughs because if it doesn't rise much it doesn't matter! Here's how I make pizza:
Dough:
1 pkg. yeast
1 lb. flour (approximately)
1 c. warm water (about 120 degrees Fahrenheit)
Mix yeast with about 1 c. flour. Pour water over the mixture, and mix. Add flour, about 1 c. at a time, until the dough is too thick to mix with a spoon. Keep adding flour (about 1/2 c. at a time) while mixing with your hands; keep folding the dough over itself and incorporate all the flour well before adding more. You have added enough flour when you push down firmly on the dough with the heel of your hand and it still feels moist, but your hand comes away clean.
You can let the dough rise, but pizza really doesn't rise much, so you can just roll it out to a 13" circle and place it on a pizza baking sheet. Add toppings (sauce, cheese, lightly cooked vegetables, etc.). I make a quickie sauce by mixing a 6 oz. can of tomato paste with a can full of water, plus about a teaspoon each of oregano, black pepper, and garlic powder.
Place the finished pizza in a *cold* oven (this gives it a chance to rise as the oven heats up) and turn it on to 350F/175C. Bake until the cheese melts and the crust is baked through.
Other Answers:
you can use a crusty bagette as a base,spread it with some tomatoe puree mixed into chopped tomatoes,add cheese and your toppings!yuim
This site has loads of recipes: http://www.pizzajoe.co.uk/pizzanet_uk/recipage.html
Grocery stores as well as pizza parlors in New England sell pizza dough and sauce. It's really easy to roll out the dough, splash on a couple tablespoons of sauce, add 2-3 cups of mozzarella cheese to the top and cook at 400' for 20 minutes. If you want the cheese to brown some, broil it for a couple of minutes.
If you can't find a place that sells all of these items, check out allrecipes.com. If you have to make the dough yourself, it's not worth the time and effort. I know Pillsbury sells a pizza dough, but I don't care for it. Ragu sells pizza sauce.
My favorite way is to buy Boboli (sp?) pre-made and pre-cooked crust, Ragu Pizza Quick sauce with pepperoni, and top with any shredded cheese you prefer. Or, there are usually direction on the bags of frozen bread dough for pizza crust.
CHICKEN PIZZA
2 lg. skinless chicken breasts
1 lg. onion, chopped
1 lg. green pepper, chopped
1 can black olives, sliced
1 (8 oz.) can sliced mushrooms
2 tsp. oregano
1 1/2 tsp. salt
1/2 c. Parmesan cheese
1 lb. mozzarella cheese, shredded
1 tsp. garlic powder
1 can crescent rolls
1 can pizza sauce
1 can mushroom soup
2 tbsp. oil
Line bottom of 9 x 13 inch pan with rolls. Cut chicken in 1 inch pieces and saute in oil in large skillet until tender. Add onion and pepper. Simmer for 10 minutes. Add olives, mushrooms, salt, oregano and garlic powder. Let heat through. Spread pizza sauce over dough. Remove skillet from heat and stir in mushroom soup.
Spoon 1/2 mixture over pan. Spread Parmesan cheese and 1/2 of mozzarella. Add remaining skillet mixture. Bake at 325 degrees for 20 minutes. Spread remaining mozzarella and bake only until cheese is melted, not brown.
correctness,It's Non-profit and only for informational purposes.
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