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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do u make tea cakes ?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do u make tea cakes ?),it will help you,my kids.




Answers:
just go to website:
http://www.allrecipes.com

here you can find any thing you want, just search.

Other Answers:
pour tea over cupcake..eat real fast.
All kinds of tea cake recipes can be viewed here:

http://southernfood.about.com/od/cookierecipes/r/bl30425j.htm
go to www.eat.com its really helpfull
there are giantcakes on this site, and its also god fun for a laugh. But im sur th recipe wil work for normal sized teacakes if you scale it down.

wwwwwww.pimpmysnack.com
Russian Tea Cakes

1 cup butter, at room temperature
2 teaspoons vanilla extract
1/2 cup sifted confectioners’ sugar, plus more for rolling cookies
2 cups flour
1/4 teaspoon salt
1 cup finely chopped pecans or walnuts

Preheat the oven to 325 degrees F.

Cream butter in a large mixing bowl. Add the vanilla then gradually add the 1/2 cup confectioners' sugar, beating until light and fluffy. Sift the flour, measure, then sift again with the salt. Add gradually to the butter mixture. Add the pecans and mix well.

Shape the dough into 1-inch balls and place 2 inches apart on ungreased baking sheets. Flatten slightly using the bottom of a glass, then bake for 20 minutes, or until edges are very lightly browned. Remove the cookies from the baking sheets and roll in powdered sugar while still hot. Cool on wire racks and roll cookies again in powdered sugar before serving.

Once they are completely cooled, cookies may be stored in airtight containers for up to 1 week.
Source(s):
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_30273,00.html
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