Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you "divide" olive oil?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you "divide" olive oil?),it will help you,my kids.
Answers:
What that means is that if it calls for 4 tablespoons of olive oil...the recipe wants to use 2 tablespoons for one part and 2 tablespoons for another part of the recipe..therefore you are dividing the total of 4 tablespoons. That is just an example. Read over the entire recipe and you will see that the olive oil will be used in 2 different occasions in the recipe; maybe some to coat the pan and some in with the other ingredients. I hope this helps.
Other Answers:
Your question isn't really clear.
If you're talking about the different grades of olive oil, it has to do with when and how the oil was extracted. Extra Virgin, for example, is first press, no heat. just divide the amount into the quantities stated.
It will tell you in the recipie how much to use where. An example would be "use 2 cup olive oil, divided" That is use a part of the oil at one point in the recipe and the rest at another part of the recipe. The recipe should tell you when to use the parts and how much to use.
Source(s):
edited for typos
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Kitty said: Yes.how do you "divide" olive oil?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you "divide" olive oil?),it will help you,my kids.
Answers:
What that means is that if it calls for 4 tablespoons of olive oil...the recipe wants to use 2 tablespoons for one part and 2 tablespoons for another part of the recipe..therefore you are dividing the total of 4 tablespoons. That is just an example. Read over the entire recipe and you will see that the olive oil will be used in 2 different occasions in the recipe; maybe some to coat the pan and some in with the other ingredients. I hope this helps.
Other Answers:
Your question isn't really clear.
If you're talking about the different grades of olive oil, it has to do with when and how the oil was extracted. Extra Virgin, for example, is first press, no heat. just divide the amount into the quantities stated.
It will tell you in the recipie how much to use where. An example would be "use 2 cup olive oil, divided" That is use a part of the oil at one point in the recipe and the rest at another part of the recipe. The recipe should tell you when to use the parts and how much to use.
Source(s):
edited for typos
correctness,It's Non-profit and only for informational purposes.
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