Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you "scald" milk? when the recipe says to whip the cream, can i-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you "scald" milk? when the recipe says to whip the cream, can i),it will help you,my kids.
Answers:
I think scalding is when it gets to almost a boil.
You can whip cream with a mixer - use whipping or heavy cream, light will not work. Try medium speed.
Other Answers:
code girl is correct - just before the milk boils. and you should use a mixer not a blender for the whipped cream/ or you can go the old fashioned route with a whisk if you don't have a mixer.
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Kitty said: Yes.how do you "scald" milk? when the recipe says to whip the cream, can i-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you "scald" milk? when the recipe says to whip the cream, can i),it will help you,my kids.
Answers:
I think scalding is when it gets to almost a boil.
You can whip cream with a mixer - use whipping or heavy cream, light will not work. Try medium speed.
Other Answers:
code girl is correct - just before the milk boils. and you should use a mixer not a blender for the whipped cream/ or you can go the old fashioned route with a whisk if you don't have a mixer.
I never Scald milk in recipes just because I don't trust myself and I know burnt milk is disgusting. I Have never used a blender to whip cream but I think it will work as long as you don't put to much in. A better alternative is a kitchenaid mixer or a hand mixer.
correctness,It's Non-profit and only for informational purposes.
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